Description
Creamy and delicious Instant Pot Mashed Potatoes made with butter, sour cream, and garlic. This easy recipe yields perfectly fluffy mashed potatoes every time!
Ingredients
Units
Scale
Potatoes:
- 3 pounds Potatoes (6 medium), Peeled and Sliced
Other Ingredients:
- Water to Cover Potatoes (About 4-5 cups)
- 2 Teaspoons Salt (Divided)
- 1/4 cup Butter
- 1/4 cup Sour Cream
- 1/4 cup Milk
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
Instructions
- Prepare Potatoes: Place the peeled and sliced potatoes into the bottom of the Instant Pot.
- Cook Potatoes: Cover with water and add 1 teaspoon of salt. Seal the Instant Pot and cook on manual pressure for 8 minutes.
- Release Pressure: After cooking, quick release the pressure and drain the potatoes.
- Mash Potatoes: Return potatoes to the pot and add remaining salt, pepper, garlic powder, butter, milk, and sour cream. Mash until smooth.
- Serve: Top with parsley if desired and serve.
Notes
- This recipe can be doubled in a 6 or 8 quart Instant Pot.
- No need to cut the potatoes into small chunks. Slice each potato into large rounds (about 4-5 rounds per potato).
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 2g
- Sodium: 877mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 26mg
