Description
This Instant Pot Award Winning Chili recipe is a hearty and flavorful dish that’s perfect for a cozy meal. Packed with ground beef, beans, tomatoes, and a blend of spices, this chili is sure to be a crowd-pleaser. Top it off with sour cream, cilantro, cheese, and a squeeze of fresh lime for a burst of freshness.
Ingredients
Units
Scale
Main Chili Ingredients:
- 1 1/2 pounds Ground Beef
- 6 Strips Bacon, good quality, chopped
- 1 Can Kidney Beans, 15 ounces, drained
- 1 Can Pinto Beans, 15 ounces, drained
- 1 Can Black Beans, 15 ounces, drained
- 1 Can Fire Roasted Diced Tomatoes, 15 ounces, with juice
- 1 Can Tomato Paste, 6 ounce
- 1 Red Onion, chopped
- 1 Red Bell Pepper, seeded and chopped
- 1 Jalapeño, seeded and minced (optional)
- 2 cups Beef Stock
- 1 Tablespoon Dried Oregano
- 2 teaspoons Ground Cumin
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic, minced
For Garnish:
- Sour Cream
- Cilantro
- Cheese, shredded
- Lime, fresh (optional)
Instructions
- Cook the Bacon: Turn your instant pot to sauté and add the chopped bacon. Cook until crisp, stirring often to cook evenly. Remove the bacon to a paper towel-lined plate.
- Sauté Onions and Peppers: Add the chopped onions and bell peppers to the pot and cook until tender.
- Brown the Meat: Add the ground beef to the pot and cook until browned. Drain off any excess grease.
- Combine Ingredients: Add all the remaining chili ingredients and most of the cooked bacon. Stir to combine.
- Pressure Cook: Set the instant pot to chili setting or manual setting for 18-20 minutes. Allow pressure to release naturally or quick release.
- Serve: Garnish the chili with sour cream, cilantro, shredded cheese, and remaining bacon. Serve with fresh lime if desired.
Notes
- Some batches may require longer pressure cooking for enhanced flavor.
- Chili can be frozen for up to 2 months after cooling completely.
- Stovetop and slow cooker instructions are provided for alternative cooking methods.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
