Can I use regular brewed coffee instead of instant coffee?

Absolutely—you can use strong brewed coffee, just make sure it’s cooled before mixing it with the milk and ice. Otherwise, you’ll melt your ice and lose those beautiful layers.

Can I make this drink vegan?

Definitely! Swap the milk for any plant-based option and opt for a dairy-free caramel sauce and whipped topping. Taste is just as incredible, especially with oat milk.

Do I need a blender or any special equipment?

Not at all. A simple whisk (or even a fork) works fine, but an electric milk frother speeds things up and gives you that extra-frothy café feel.

What’s the best way to keep my latte from getting watered down?

Use larger ice cubes and chill your brewed coffee first. Alternatively, freeze some leftover coffee in an ice cube tray and use those—zero dilution, all flavor!

Iced Caramel Latte Recipe - LittleSpoonBites

Description

This Iced Caramel Latte recipe is a quick and indulgent drink, featuring high-quality instant coffee, sweetened with brown sugar and rich caramel sauce, then layered with cold milk and ice. Topped with whipped cream and an extra caramel drizzle, this coffeehouse-style beverage is ready in minutes, perfect for a refreshing treat at home.

Ingredients

Units Scale

Coffee Mixture

2 teaspoons high-quality instant coffee
1 tablespoon light brown sugar
2 tablespoons caramel sauce (divided)
2 tablespoons milk (for mixing)

Latte Assembly

1 cup milk (remaining amount)
1 cup ice

Garnish

Whipped cream (for garnish)
Additional caramel sauce (for drizzling)

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Instructions

Mix Coffee Base: In a large glass, combine the instant coffee, light brown sugar, 2 tablespoons of milk, and 1 tablespoon caramel sauce. Use an electric whisk or whisk vigorously by hand until well combined and frothy.
Decorate Glass: Drizzle the remaining tablespoon caramel sauce inside the serving glass in a spiral or any decorative pattern along the inner walls.
Add Ice: Place the ice cubes directly into the decorated glass to help chill and layer the latte.
Pour Milk: Slowly pour the remaining milk over the ice and coffee mixture in the glass, allowing it to blend and form layers.
Garnish & Serve: Top with whipped cream and an extra drizzle of caramel sauce over the cream, if desired. Serve immediately and enjoy!

Notes

Use a tall glass to create beautiful layers for your latte.
If substituting instant coffee with brewed coffee, ensure it’s cooled to room temperature before mixing.
Add ice cubes just before pouring in the coffee mixture to help keep the layers distinct.
Taste as you go to adjust the sweetness and coffee strength to your preference.
Opt for high-quality instant coffee or a strong brew for the best flavor.
Experiment with different syrups or flavors, such as vanilla or hazelnut, for variety.

Nutrition

Serving Size: 1 serving
Calories: 285 kcal
Sugar: 46g
Sodium: 245mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2.3g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 0g
Protein: 9g
Cholesterol: 29mg