Hot Honey Sausage Rolls with Thyme Recipe

If you love the idea of classic sausage rolls but crave a little kick of sweetness and spice, then you’re going to adore this Hot Honey Sausage Rolls with Thyme Recipe. It’s one of those fan-freaking-tastic snacks that perfectly balances savory sausage, flaky puff pastry, and a drizzle of hot honey that makes every bite sing. I’ve made these countless times and each batch disappears in a flash—seriously, you’ll want to keep some extras hidden away!

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Ingredients You’ll Need

The combination of juicy breakfast sausage, sharp cheddar, and fresh thyme is pure magic here, with breadcrumbs to help bind everything just right. Remember, using good quality puff pastry really makes a difference, so grab a fresh or well-frozen one from the store.

• Breakfast pork and sage sausage: I prefer fresh from the butcher if possible — the sage adds such a nice earthy flavor that complements the thyme.
• Sharp cheddar cheese: Opt for freshly grated cheese for the best melt and punch of flavor; you can skip it if you want dairy-free.
• Panko breadcrumbs: These give structure without getting soggy, which keeps your sausage rolls perfectly tender.
• Eggs: Divided for both binding the filling and brushing the pastry to get that golden finish.
• Dijon mustard: Adds a subtle tang and acts as a sticky layer to seal the pastry gently.
• Fresh thyme leaves: Don’t underestimate the power of this herb — it brightens everything up.
• Puff pastry sheets: I use the two-pack size for convenience—just make sure it’s thawed before rolling.
• Everything but the Bagel seasoning: This adds an extra savory crunch on top, making these rolls next-level delicious.
• Hot honey: My secret weapon—Nature Nate’s is my go-to brand. It brings lovely heat balanced with natural sweetness.

Variations

I like to mix things up depending on the occasion or what’s in my fridge. This Hot Honey Sausage Rolls with Thyme Recipe is super versatile — don’t be afraid to get creative with flavors and textures!

• Cheese-Free: If you’re dairy-free or just avoiding cheese, omit the cheddar and add an extra pinch of fresh herbs or a bit of smoked paprika for depth.
• Spicy Boost: I once added finely chopped fresh jalapeños to the sausage mixture for a fiery version that my spice-loving friends devoured!
• Different Herbs: Swap thyme for rosemary or sage if you want to experiment with different herb profiles — both work beautifully.
• Sweet Variation: Drizzle with maple syrup instead of hot honey for a milder sweetness that pairs nicely with the savory sausage.

How to Make Hot Honey Sausage Rolls with Thyme Recipe

Step 1: Mix Your Flavorful Sausage Filling

Start by combining the breakfast pork and sage sausage with sharp cheddar, panko breadcrumbs, one egg, and fresh thyme in a bowl. I always mix gently by hand so the mixture stays tender and doesn’t get too dense. Make sure everything is evenly combined so every bite has a balanced flavor.

Step 2: Prep the Puff Pastry and Egg Wash

On a floured surface, unroll your thawed puff pastry and gently roll it out just a bit to soften it—this helps when you wrap it later on. Cut each sheet into two long strips. Meanwhile, whisk the remaining egg with a tablespoon of water to create your egg wash — this will give those sausage rolls their irresistible golden hue.

Step 3: Assemble the Sausage Rolls like a Pro

Divide your sausage mixture into four equal portions and shape each into a sausage log that’s as long as your pastry strips. Place one log down the center of each pastry strip, then brush one side with Dijon mustard and the other with egg wash before rolling tightly. Use the egg wash as glue to seal the edges well — trust me, you don’t want these opening up mid-bake! Flip each roll seam side down on your parchment-lined baking sheet.

Step 4: Score, Slice, and Season

Score some small slits on top to help steam escape, then cut each long roll into 1½-inch sausage roll sections. Brush the tops with more egg wash and sprinkle everything but the bagel seasoning generously for that extra crunch and flavor boost.

Step 5: Bake to Golden Perfection

Bake in a preheated 400°F oven for about 18-20 minutes until the pastry is puffed and golden brown and the sausage is cooked through. You’ll want to check for a nice even color and that delicious aroma filling your kitchen — that’s your cue they’re ready.

Step 6: Final Touch—Drizzle with Hot Honey

Once the sausage rolls are slightly cooled but still warm, drizzle them generously with hot honey and sprinkle a little extra fresh thyme on top. The sweet heat combined with fresh herb aroma makes these rolls seriously addictive — I always have to stop myself from eating the whole batch!

How to Serve Hot Honey Sausage Rolls with Thyme Recipe

Garnishes

I love fresh thyme sprigs on top, not just for looks but because the extra herbal aroma is just so inviting. A light drizzle of more hot honey at serving time amps up the flavor and heat, especially if you like things spicy.

Side Dishes

These hot honey sausage rolls pair beautifully with a simple green salad dressed in lemon vinaigrette or even a bowl of spicy tomato soup—comfort food that’s elevated. For brunch, I like them alongside scrambled eggs and roasted tomatoes.

Creative Ways to Present

When I’ve served these at parties, I like to space them on a large wooden board with small bowls of different dipping sauces like extra hot honey, grainy mustard, or even a tangy yogurt dip. It turns a simple snack into a fun sharing platter everyone wants to dig into.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. I recommend reheating in the oven to keep the pastry crisp instead of using the microwave, which can make it soggy.

Freezing

These sausage rolls freeze really well. I like to assemble them fully, freeze them on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, just pop them straight into the oven from frozen, adding a few extra minutes for cooking time.

Reheating

Reheat in a preheated 350°F oven for about 10-12 minutes. This brings back the pastry’s crispiness and warms the sausage evenly without drying it out. Avoid microwaving if you want to keep that perfect flaky texture.

FAQs

Final Thoughts

I absolutely love how this Hot Honey Sausage Rolls with Thyme Recipe manages to feel both indulgent and fresh—perfect for a cozy night in or a crowd-pleasing appetizer. The hit of hot honey might sound exotic, but trust me, it’s so simple to pull off and becomes your new favorite topping. Give it a try next time you want a snack that’s bursting with flavor and flaky goodness—I promise your friends and family will be begging you for the recipe!

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