Description
Indulge in the decadent delight of this Honeycomb Cherry Cake, a masterpiece of flavors and textures that will elevate any occasion to extraordinary heights.
Ingredients
Units
Scale
Ingredients for the Cherry Honeycombs
- 2 sheets premade puff pastry Pepperidge Farm, rolled to 10in x18in
- 3 cups sour/tart cherries, pitted, drained
Sour Cream Frosting
- 3 cups heavy whipping cream, at least 33% fat content
- 1 cup sour cream / plain yogurt / Greek yogurt
- 1 tsp vanilla extract
- 1 cup sugar
Ganache
- 100 ml heavy cream
- 1/2 cup dark chocolate chips
- 3 Tbsp corn syrup
Chocolate Curls
- Chocolate Bar
- Vegetable Peeler
Also
- 1/3 cup roasted chopped walnuts (optional)
Instructions
- Thaw Puff Pastry: Thaw puff pastry sheets and roll them out on a floured surface.
- Prepare Cherry Honeycombs: Fill pastry strips with cherries, coil into cake pans, and bake.
- Make Ganache: Prepare ganache according to instructions.
- Whip Frosting: Combine cream, sour cream, sugar, and vanilla, whip until fluffy.
- Assemble Cake: Layer cakes with frosting, ganache, and walnuts.
- Add Decorations: Pipe cream stars and create chocolate curls for garnish.
Notes
- Refrigerate cake overnight for best results.
- Serve chilled with coffee or tea.
- To slice cleanly, dip the knife in hot water between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 675
- Sugar: 23g
- Sodium: 157mg
- Fat: 47g
- Saturated Fat: 23g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 99mg
