Honey Garlic Salmon Rice Bowls Recipe

Get ready to fall in love with weeknight dinners again—these Honey Garlic Teriyaki Salmon Rice Bowls are everything you crave: sweet, savory, protein-packed, and absolutely on the table in under an hour. It’s a colorful, nourishing bowl that checks all the boxes for easy, feel-good food, and it’s one of those recipes that instantly lifts your mood (and your taste buds!) with every bite.

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Ingredients You’ll Need

The magic of Honey Garlic Teriyaki Salmon Rice Bowls is in the balance—each ingredient adds something special, whether it’s bold flavor, creamy texture, or that perfect pop of color. Stock up on these simple but game-changing essentials, and you’ll be set for the most irresistible salmon rice bowl ever.

• Salmon (8 ounces, skin removed): Rich, flaky, and perfect for soaking up the zesty teriyaki marinade.
• Soy Sauce: The salty-savory backbone of both the marinade and dressing—use low sodium if you prefer.
• Honey: Natural sweetness that pairs beautifully with garlic and creates that irresistible sticky glaze.
• Garlic (fresh, minced or pressed): Key for adding punchy, aromatic flavor to both marinade and dressing.
• Toasted Sesame Oil: Adds deep, nutty notes that instantly transport your bowl to flavor heaven.
• Lime Juice: Cut through the richness of salmon with bright, citrusy acidity.
• Broccoli (optional): Roasted until crispy, it adds texture, color, and a boost of greens.
• Rice Vinegar: For a subtle tang in the final drizzle dressing—it keeps every bite lively.
• Cilantro & Green Onions: Fresh, herbaceous, and essential for that finishing “wow” factor.
• Jasmine Rice (cooked): Soft, fragrant rice is the foundation for soaking up all the flavors.
• Cucumber (sliced): Cool, crisp slices make each bite refreshing.
• Avocado (sliced): Creamy, dreamy, and balances the savory-sweet salmon.
• Edamame (shelled): A little plant-based protein addition, sweet and tender.
• Sesame Seeds, Spicy Mayo, Seaweed (optional garnishes): For next-level texture, heat, and a hint of umami.

Variations

One of the joys of Honey Garlic Teriyaki Salmon Rice Bowls is how endlessly you can play with them—mix up the greens, proteins, or grains to completely make it your own. It’s your dinner, your way!

• Swap the Protein: Try diced tofu, shrimp, or even chicken for a different vibe—just adjust baking time as needed.
• Go Grain-Free: Use cauliflower rice, quinoa, or even crisp greens for a lighter, lower-carb version that’s just as satisfying.
• Make It Spicy: Stir a little sriracha or chili paste into the marinade or add a drizzle of spicy mayo for an extra kick.
• Vary the Veggies: No broccoli? Use bell peppers, snap peas, or even roasted carrots—anything goes!
• Allergy-Friendly: Switch to tamari or coconut aminos for gluten-free, and trade out the honey for maple syrup if you need a vegan bowl with tofu.

How to Make Honey Garlic Teriyaki Salmon Rice Bowls

Step 1: Marinate the Salmon

The secret to luscious, flavorful salmon is a quick soak in the sweet-and-savory marinade. Simply whisk together soy sauce, toasted sesame oil, honey, minced garlic, and lime juice in a bowl. Set aside a spoonful for your broccoli. Then add the cubed salmon, toss well, cover, and let it marinate for 15–30 minutes. Even this short time infuses so much flavor!

Step 2: Prep & Roast the Salmon and Broccoli

Preheat your oven to 425°F and line a baking sheet with parchment for easy cleanup. Toss your broccoli florets with the reserved marinade, then arrange the marinated salmon and broccoli on the sheet. Roast for 10–15 minutes, just until the salmon is cooked through and the broccoli edges are irresistibly caramelized. For extra crispiness, you can broil for 1–3 minutes at the end—watch closely!

Step 3: Make the Dressing

While everything roasts, whisk together a zingy dressing of soy sauce, honey, rice vinegar, garlic, sesame oil, lime juice, fresh cilantro, and green onions. This drizzle brings every element of your bowl to life and ties the flavors together.

Step 4: Assemble Your Bowls

Start with a base of steamy jasmine rice. Pile on the roasted teriyaki salmon and broccoli, then artfully add sliced cucumbers, creamy avocado, sweet edamame, and any other toppings you love. Drizzle with the bright, herby dressing and finish with green onions, cilantro, sesame seeds, or a swipe of spicy mayo for the ultimate Honey Garlic Teriyaki Salmon Rice Bowls experience!

How to Serve Honey Garlic Teriyaki Salmon Rice Bowls

Garnishes

What makes these bowls irresistible is all the fun things you can pile on top! Try a shower of sliced green onions, wispy cilantro, toasty sesame seeds, or a generous drizzle of spicy mayo. Feeling fancy? Add nori strips or a shake of furikake for that sushi-inspired touch. These not only make your Honey Garlic Teriyaki Salmon Rice Bowls gorgeous—they add layers of flavor and crunch in every bite.

Side Dishes

Honestly, these bowls are a complete meal on their own, but if you want a bigger spread, steamed dumplings or gyoza, a quick miso soup, or a light Asian slaw work beautifully. Even a crisp green salad with ginger dressing is perfect—they balance the heartiness of the salmon and rice for a well-rounded dinner.

Creative Ways to Present

For a fun twist, serve your Honey Garlic Teriyaki Salmon Rice Bowls as a “DIY bar” at your next get-together—let everyone build their own dream bowl with all the toppings lined up. Or, pack them up in lidded glass jars for gorgeous, portable meal prep. For summer gatherings, layer everything in a big platter for a dramatic family-style presentation—so colorful and inviting!

Make Ahead and Storage

Storing Leftovers

If you think you might have leftovers (lucky you!), the best way to keep everything fresh is to store each component separately in airtight containers. Salmon and rice can go together, while veggies, toppings, and dressing stay apart so nothing turns soggy. Everything will keep nicely for up to 3 days in the fridge!

Freezing

While the fresh veggies and dressing are best made and eaten fresh, you can freeze cooked salmon and rice for later. Just let both cool completely, then transfer to freezer-safe bags or containers and store for up to two months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating and assembling your bowl with fresh toppings.

Reheating

Reheating is a breeze—microwave salmon and rice together in a covered bowl for 1–2 minutes until hot. Add your chilled veggies and garnishes right after heating so everything stays perfectly crisp and vibrant. If you have a little extra dressing, drizzle that on last for maximum flavor.

FAQs

Final Thoughts

I can’t wait for you to try these Honey Garlic Teriyaki Salmon Rice Bowls—they’re as gorgeous as they are delicious, and they turn the simplest night into something special. Let yourself have fun with the toppings and flavors, and don’t be surprised if they instantly become your new weeknight go-to. Enjoy every bite, friend!

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