Description
This Sheet Pan Honey Garlic Kielbasa recipe is an effortless, flavorful meal perfect for busy weeknights. Sliced pork kielbasa is roasted alongside a colorful medley of sweet and small potatoes, then finished with vibrant broccoli. All are coated in a rich honey garlic sauce made from butter, honey, brown sugar, mustard, and herbs, resulting in a sweet-savory glaze that elevates every bite. The one-pan approach simplifies cleanup while delivering comforting, hearty flavors in under an hour.
Ingredients
Scale
Kielbasa and Vegetables
- 1 Pork Kielbasa, sliced
- 1 Sweet Potato, chopped
- 4 Small Potatoes (e.g., purple potatoes, Yukon gold, or baby reds), chopped
- 2 Heads Broccoli, chopped
- 1 Tablespoon Olive Oil
- 1-2 teaspoons Kosher Salt
- Pinch Black Pepper
Honey Garlic Sauce
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Honey
- 1 ½ Tablespoons Brown Sugar
- 3 Cloves Garlic, minced
- ¼ teaspoon Salt
- 1 Tablespoon Dijon Mustard (or Stone Ground Mustard)
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it is ready for roasting the vegetables and kielbasa evenly.
- Prepare the Honey Garlic Sauce: Whisk together the olive oil, unsalted butter, honey, brown sugar, minced garlic, salt, Dijon mustard, dried basil, and dried oregano in a bowl until smooth. Set aside 1-2 tablespoons of this sauce for serving later.
- Prepare Potatoes for Roasting: Spread 1 tablespoon of olive oil on a baking sheet and add the chopped sweet potato and small potatoes. Sprinkle with 1-2 teaspoons kosher salt and a pinch of black pepper, then toss everything to coat the potatoes evenly with oil and seasonings.
- Add Kielbasa: Arrange the sliced pork kielbasa on the baking sheet among the potatoes. Brush the kielbasa generously with the honey garlic sauce, reserving the sauce set aside earlier. Place the sheet pan in the oven and bake for 20 minutes.
- Prepare Broccoli and Add to Pan: While the kielbasa and potatoes roast, drizzle the chopped broccoli with 2 tablespoons of olive oil, sprinkle with ¼ teaspoon salt and a pinch of black pepper, and toss to coat. After the initial 20 minutes of baking, add the broccoli to the baking sheet and continue to roast everything together for an additional 5-10 minutes, until the broccoli turns vibrant green and veggies are cooked through.
- Finish and Serve: Remove the sheet pan from the oven. Brush the kielbasa with the reserved honey garlic sauce or drizzle the remaining sauce over all the ingredients on the pan for an extra layer of flavor. Serve warm and enjoy!
Notes
- We prefer using purple potatoes, Yukon gold, or baby red potatoes for the best flavor and texture.
- To reheat leftovers, place the sheet pan (or transfer contents to an oven-safe dish) in a 350 degrees F oven for about 10 minutes or until heated through.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
