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Homestyle Waffle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 124 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 waffles
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

A classic and easy waffle recipe that yields crisp, golden waffles with a fluffy inside. Made with simple pantry staples and perfect for a delightful breakfast or brunch served with butter and maple syrup.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 2 large eggs (at room temperature)
  • 1¼ cups milk (at room temperature)
  • ½ cup unsalted butter (melted, 1 stick), plus more for serving
  • 1 teaspoon vanilla extract

For Serving

  • Maple syrup

Instructions

  1. Preheat and grease waffle iron: Preheat your waffle iron according to manufacturer instructions and lightly grease it with melted butter to prevent sticking.
  2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sea salt, and granulated sugar ensuring they are evenly mixed.
  3. Mix wet ingredients: In a medium bowl, beat the eggs well, then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and fully combined.
  4. Combine wet and dry mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. A few lumps are fine and prevent overmixing which can toughen the waffles.
  5. Cook the waffles: Scoop about ½ cup of batter (or an amount suitable for your waffle iron) into the preheated waffle maker. Close and cook for about 4 minutes or until the waffles are golden brown and crispy on the outside. Cooking time may vary depending on your waffle iron.
  6. Serve: Remove the waffles carefully and serve hot topped with additional butter and maple syrup for a perfect breakfast treat.

Notes

  • This waffle recipe is simple and quick, perfect for a delicious breakfast or brunch.
  • The waffles come out crisp on the outside and fluffy on the inside.
  • Enjoy them with maple syrup, butter, or fresh fruit for added flavor.
  • Room temperature eggs and milk help achieve a smoother batter and better texture.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 350
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 85mg

Find it online: https://littlespoonbites.com/homestyle-waffle-recipe/