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Homemade Classic Waffle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 95 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 waffles (serves 4 people)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This homemade waffle recipe delivers light and crispy waffles on the outside with a soft and fluffy interior. Made from simple ingredients like all-purpose flour, eggs, butter, and milk, these waffles are quick to prepare and perfect for a delicious breakfast or brunch. Serve them hot with pure maple syrup, butter, fresh fruit, or whipped cream for a delightful treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup butter (melted)
  • 1 3/4 cups milk

Instructions

  1. Prepare Ingredients and Equipment: Gather all your ingredients. Preheat your waffle iron and coat it lightly with cooking spray or melted butter to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
  3. Beat Eggs: In a separate bowl, use a mixer to beat the eggs until they become light, fluffy, and pale in color. This aerates the eggs and helps create a lighter waffle texture.
  4. Add Vanilla: Stir the pure vanilla extract into the beaten eggs for added flavor.
  5. Combine Egg Mixture with Dry Ingredients: Pour the egg and vanilla mixture into the bowl with dry ingredients and gently mix until just incorporated.
  6. Add Butter and Milk: Gradually add the melted butter and milk to the mixture, blending until the batter is smooth but not overmixed to maintain fluffiness.
  7. Rest the Batter: Allow the batter to sit for about 5 minutes. This resting time helps the baking powder activate, resulting in fluffier waffles.
  8. Cook Waffles: Pour the batter onto the preheated waffle iron according to the manufacturer’s instructions. Cook until the waffles turn golden brown and crisp.
  9. Serve: Serve the waffles hot topped with pure maple syrup, butter, fresh fruit, or whipped cream as desired.

Notes

  • This waffle recipe is homemade and uses simple, everyday ingredients.
  • Waffles come out light and crispy on the outside, fluffy on the inside.
  • Letting the batter rest improves texture.
  • Customize toppings with pure maple syrup, fresh fruits, butter, or whipped cream for added flavor.
  • Be careful not to overmix the batter to maintain lightness.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 369
  • Sugar: 9 g
  • Sodium: 227 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 62 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 92 mg

Find it online: https://littlespoonbites.com/homemade-classic-waffle-recipe/