Description
This Buffalo Sauce recipe is a classic favorite, perfect for adding a spicy kick to your dishes. With just the right balance of heat and flavor, this homemade sauce is sure to impress.
Ingredients
Units
Scale
Buffalo Sauce:
- 1/2 cup cayenne pepper hot sauce, such as Frank’s RedHot
- 4 tablespoons unsalted butter, melted*
- 2 1/2 tablespoons honey*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- In a medium bowl, stir together the hot sauce, melted butter, honey, garlic powder, and paprika.
- Season to taste.
Notes
- *To make vegan buffalo sauce, replace the butter with vegan butter. Substitute 1 tablespoon agave nectar for the honey.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 57
- Sugar: 2g
- Sodium: 481mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 12mg
