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Hocus Pocus S’mores Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 133 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 s'mores pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Celebrate Halloween with these fun and festive Hocus Pocus S’mores Pops. Made with graham crackers, marshmallow crème, melted chocolate, and spooky candy eyes, these no-bake treats are perfect for parties and easy to assemble. The chocolate coating is decorated with black cookie frosting to create fun Halloween-themed designs that kids and adults will love.

Ingredients

Scale

Graham Cracker Sandwiches

  • 12 graham crackers, halved
  • 1/2 cup marshmallow crème
  • 6 popsicle sticks

Chocolate Coating

  • 2 cups semisweet chocolate chips
  • 3 tablespoons coconut oil

Decorations

  • 1 bag candy eyes
  • 1 container black cookie frosting

Instructions

  1. Prepare the S’mores Pops: Spread about 1 tablespoon of marshmallow crème on half of the graham cracker halves. Insert a popsicle stick halfway into the marshmallow crème so it extends out like a handle. Top with the remaining graham cracker halves to form sandwiches. Place the assembled s’mores on a parchment-lined baking sheet and freeze while preparing the chocolate sauce.
  2. Melt the Chocolate Coating: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil in 20-second increments, stirring after each, until fully melted and smooth, approximately 1 minute total.
  3. Dip and Decorate: Dip each graham cracker sandwich completely into the melted chocolate, ensuring all sides are coated. You can use a butter knife or silicone spatula to help cover the sides evenly. Before the chocolate sets, place one candy eye on each s’mores pop on the far right side halfway down. Place them back on the baking sheet.
  4. Set the Chocolate: Refrigerate the chocolate-coated s’mores pops for about 15 minutes or until the chocolate hardens.
  5. Add Frosting Details: Use the black cookie frosting to draw a circle around each candy eye, add two semicircles on the corners of the graham cracker “book,” and create stitching patterns over the chocolate coating to enhance the spooky effect.
  6. Final Chill: Refrigerate the decorated s’mores pops for at least another 15 minutes to set all decorations firmly before serving.

Notes

  • These s’mores pops are a simple and fun Halloween dessert perfect for parties and kids’ treats.
  • Freezing the sandwich before dipping helps the chocolate set quickly and keeps the marshmallow in place.
  • Use any variation of chocolate chips for a different flavor, such as milk or white chocolate, if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 s'mores pop
  • Calories: 1065
  • Sugar: 120g
  • Sodium: 302mg
  • Fat: 57g
  • Saturated Fat: 29g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 143g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg

Find it online: https://littlespoonbites.com/hocus-pocus-smores-pops-recipe/