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Hocus Pocus S’mores Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 63 reviews
  • Author: Nora
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 45 min
  • Yield: 6 pops
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Hocus Pocus S’mores Pops are a fun and festive Halloween treat, combining classic s’mores flavors with a spooky twist. Perfect for a party, they feature graham cracker sandwiches filled with marshmallow crème, dipped in rich melted chocolate, and decorated with candy eyes and black cookie frosting for a playful and creepy effect.

Ingredients

Scale

Graham Cracker Sandwiches

  • 12 graham crackers, halved
  • 1/2 cup marshmallow crème
  • 6 popsicle sticks

Chocolate Coating

  • 2 cups semisweet chocolate chips
  • 3 tablespoons coconut oil

Decorations

  • 1 bag candy eyes
  • 1 container black cookie frosting

Instructions

  1. Prepare Graham Cracker Sandwiches: Spread about 1 tablespoon of marshmallow crème on one half of the graham crackers. Place a popsicle stick halfway onto the marshmallow crème, so it extends out like a handle, then top with the other half of the graham cracker to form a sandwich. Arrange all sandwiches on a parchment-lined baking sheet and freeze while preparing the chocolate coating.
  2. Melt Chocolate Coating: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil together in 20-second increments. Stir well between each increment until the mixture is completely melted and smooth, approximately 1 minute total.
  3. Dip Sandwiches in Chocolate: Remove the graham cracker sandwiches from the freezer. Dip each sandwich completely into the melted chocolate, using a butter knife or silicone spatula to ensure the sides are fully coated. Adhere one candy eye onto each chocolate-covered sandwich, positioning it on the far right side about halfway down the graham cracker. Place them back onto the parchment-lined baking sheet and refrigerate until the chocolate hardens, about 15 minutes.
  4. Decorate with Frosting: Using the black cookie frosting, draw a circle around the candy eye to create a spooky eye effect. Add two semicircles on the outer corners of each graham cracker “book” and draw “stitches” on the chocolate coating to enhance the creepy design.
  5. Set and Serve: Refrigerate the decorated s’mores pops for at least an additional 15 minutes until the frosting is set. Serve chilled for a festive Halloween treat that’s sure to impress your guests.

Notes

  • Looking for an easy Halloween dessert idea? This Hocus Pocus-inspired s’mores pops recipe will be the talk of any Halloween bash.
  • Freezing the sandwiches before dipping helps the chocolate set faster and keeps the marshmallow stable during dipping.
  • Use a silicone spatula or butter knife to ensure even chocolate coating on all sides.
  • Customize your decorations with different colored frosting or additional candy to match your party theme.

Nutrition

  • Serving Size: 1 s'mores pop
  • Calories: 1065
  • Sugar: 120 g
  • Sodium: 302 mg
  • Fat: 56 g
  • Saturated Fat: 29 g
  • Unsaturated Fat: 27 g
  • Trans Fat: 0 g
  • Carbohydrates: 143 g
  • Fiber: 8 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Find it online: https://littlespoonbites.com/hocus-pocus-smores-pops-recipe-2/