Description
This Hibachi Noodles recipe features perfectly cooked linguine tossed in a savory garlic butter sauce paired with soy and teriyaki flavors. Topped with sesame seeds and drizzled with fragrant sesame oil, this dish is a quick, flavorful, and versatile Asian-inspired meal that can be customized with vegetables and protein for a complete feast.
Ingredients
Units
Scale
Cooked Noodles
- 1 lb. linguine or noodles/pasta of choice, cooked al dente
For the Sauce
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
Seasonings and Garnish
- Salt and pepper, to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Melt the Butter: In a large skillet over medium-high heat, melt the butter. This creates a rich, savory base for the noodles.
- Sauté the Garlic: Add minced garlic to the melted butter and cook for about 30 seconds to 1 minute until fragrant, being careful not to burn it.
- Add the Noodles: Toss the cooked noodles into the skillet, stirring to coat them evenly with the garlic-butter mixture.
- Incorporate the Sauces: Stir in sugar, soy sauce, and teriyaki sauce. Continue tossing to ensure all noodles are coated with the flavorful sauce.
- Season: Add salt and pepper to taste. Mix thoroughly to blend flavors.
- Drizzle with Sesame Oil: Remove the skillet from heat and drizzle sesame oil over the noodles for a nutty aroma and taste.
- Garnish and Serve: Sprinkle with sesame seeds if desired. Serve hot, ideally with hibachi meats or stir-fried vegetables for a complete meal.
Notes
- Add vegetables like mushrooms, bell peppers, or zucchini for extra flavor and texture.
- Enhance with grilled chicken, shrimp, or steak to make it more filling.
- Spice it up with red pepper flakes or sriracha for some heat.
- Use gluten-free noodles and tamari instead of soy sauce to make it gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 1100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
