Egg Salad

• 4 hard boiled eggs, chopped
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup fresh parsley, packed and chopped
• 1 1/2 tbsp dried dill (or 3 tbsp fresh)
• 2 tbsp plain Greek yogurt
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• Freshly ground black pepper, to taste

Avocado Mixture

• 2 small or mini ripe avocados (heaping 3/4 cup avocado flesh)
• 2 tbsp fresh lemon juice