Description
This Roast Turkey Breast with Herbed Garlic Butter is a perfect dish for a cozy holiday meal, featuring a tender, juicy turkey breast infused with aromatic rosemary, thyme, and garlic butter. It roasts to a golden brown with a crispy skin, delivering a flavorful and satisfying centerpiece for your dinner table.
Ingredients
Scale
Turkey Breast
- 1 (6 ½ pound) whole bone-in turkey breast
Herbed Garlic Butter
- ½ cup unsalted butter, softened at room temperature
- 4 garlic cloves, minced
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Make the herb butter: Preheat the oven to 325°F (160°C). In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, kosher salt, and freshly ground black pepper until well combined.
- Coat the turkey breast: Gently loosen the skin from the turkey breast halves using your fingers. Spread half of the herb butter mixture evenly under the skin over the meat. Then smooth the skin back down and spread the remaining butter mixture evenly on top of the skin. Place the prepared turkey breast in a 9×13-inch baking dish.
- Roast the turkey breast: Roast the turkey uncovered in the preheated oven for 1 ½ to 2 hours, or until the skin is golden brown and an instant-read thermometer inserted into the thickest part of the breast reads 160°F (71°C). Remove the turkey from the oven and tent it loosely with foil. Let it rest for 15 minutes; during this time, the internal temperature will rise to 165°F (74°C), ensuring perfect juiciness.
- Slice the turkey: Carefully slice the turkey breast away from the bone, then cut crosswise into serving slices on a cutting board.
- Serve: Present the slices with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and delicious meal.
Notes
- This roasted turkey breast offers a moist, tender texture with a crispy, flavorful skin perfect for intimate holiday dinners and special occasions.
- Using fresh herbs like rosemary and thyme enhances the flavor, but dried herbs can be substituted if fresh are not available.
- Allowing the turkey to rest after roasting helps the juices redistribute, keeping the meat juicy and easier to carve.
- An instant-read thermometer is essential for perfect doneness to avoid overcooking or undercooking.
- Watch the accompanying video for step-by-step guidance on preparing this recipe flawlessly.
Nutrition
- Serving Size: 1 serving
- Calories: 521 kcal
- Sugar: 0.2 g
- Sodium: 975 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 82 g
- Cholesterol: 245 mg
