Description
A flavorful and aromatic Bread Dipping Oil recipe perfect for a delightful appetizer or light snack. This oil blend is infused with a mix of herbs, olives, and spices, making it ideal for dipping fresh bread.
Ingredients
Units
Scale
For the Bread Dipping Oil:
- 7 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/3 cup mixed pitted green olives and kalamata olives
- 1/2 teaspoon dried oregano
- 1 sprig fresh rosemary
- Small handful fresh parsley leaves
- 4 basil leaves
- 1 garlic clove
- Pinch of red pepper flakes
- Pinch of flaky sea salt
- Fresh bread for serving
Instructions
- In a shallow bowl, combine the olive oil and balsamic vinegar.
- Grate in the garlic clove and add the oregano, red pepper flakes, and sea salt.
- Serve the flavorful oil alongside fresh homemade focaccia or crusty bread.
Finely chop the fresh herbs and olives, then add them to the bowl.
Stir well to combine all ingredients thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 0.3g
- Sodium: 89mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 0mg
