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Herb and Cheese Popovers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 139 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 popovers (serves 12)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful Herb and Cheese Popovers with a golden, crispy exterior and a soft, airy interior. Infused with Italian seasoning and Parrano cheese, these popovers make a perfect savory treat for breakfast, brunch, or a snack.

Ingredients

Scale

Butter

  • 4 tablespoons unsalted butter (melted)

Wet Ingredients

  • 6 eggs (lightly beaten)
  • 2 cups milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt

Add-ins

  • ½ cup shredded Parrano Cheese
  • 2 teaspoons Italian Seasoning

Instructions

  1. Preheat the Oven and Prepare Pans: Preheat your oven to 425°F. Pour 1/2 teaspoon of the melted butter into each cup of a 6-cup popover pan. Place the pan in the oven for 4 minutes to heat it up, ensuring a crisp outer crust on the popovers.
  2. Mix Wet Ingredients: In a bowl, whisk together the lightly beaten eggs and milk. Then whisk in 2 tablespoons of the melted butter to combine the fats evenly into the liquid mixture.
  3. Combine Dry Ingredients and Batter: In a large bowl, whisk the all-purpose flour and salt together. Gradually whisk in the egg and milk mixture until smooth, whisking vigorously for about 2 minutes to create a light batter without lumps.
  4. Add Cheese and Seasoning: Fold in the shredded Parrano cheese and Italian seasoning gently but thoroughly to distribute the flavors throughout the batter.
  5. Fill and Bake: Carefully divide the batter evenly among the prepared, hot popover cups. Bake in the preheated oven for 30-35 minutes until the popovers are puffed up and a rich golden brown. Do not open the oven door while baking to ensure proper rise.
  6. Cool and Serve: Remove the popover pan from the oven and immediately invert it onto a wire rack. This helps prevent sogginess. Serve the popovers right away while they’re still warm and airy.

Notes

  • These popovers are best served immediately to enjoy their crisp exterior and fluffy inside.
  • Do not peek while baking; opening the oven can cause the popovers to collapse.
  • Parrano cheese adds a sweet, nutty flavor, but you may substitute with other semi-hard cheeses if unavailable.
  • Perfect for breakfast, brunch, or as a savory side to soups and salads.
  • Popovers should be enjoyed fresh as they lose their texture quickly.

Nutrition

  • Serving Size: 1 popover
  • Calories: 182 kcal
  • Sugar: 2 g
  • Sodium: 308 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 100 mg

Find it online: https://littlespoonbites.com/herb-and-cheese-popovers-recipe/