Description
Create a delightful Heirloom Tomato Flight featuring three unique topping combinations that celebrate the flavors of summer. From a savory basil pesto and cottage cheese pairing to a delightful prosciutto and mozzarella combo, these tomato slices are bursting with fresh, vibrant tastes.
Ingredients
Units
Scale
Heirloom Tomato Slices:
- 1 heirloom tomato, sliced
- Flaky salt, generous sprinkle on each slice
Flight 1:
- 1 teaspoon basil pesto, or any pesto
- 1/4 cup cottage cheese, or ricotta
- Hot pepper oil, drizzle as much as you’d like
Flight 2:
- 2 slices Coppa, or prosciutto
- 1 slice Fior di latte cheese, any mozzarella
- 1 teaspoon crushed pistachios, or walnuts
- Hot honey, drizzle as much as you’d like
Flight 3:
- 1/2 cup baked feta egg salad, or any egg salad of choice
Instructions
- Slice the Tomato: Slice a ripe heirloom tomato into thick rounds and sprinkle each slice with a pinch of salt to bring out the natural flavor.
-
Assemble: Top each slice with one of the following combos:
- Flight 1: Basil pesto + cottage cheese (or ricotta) + a drizzle of hot pepper oil
- Flight 2: Coppa or prosciutto + crushed pistachios or walnuts + a drizzle of hot honey
- Flight 3: A generous scoop of egg salad
- Serve: Arrange the topped slices on a platter and serve immediately for the freshest flavor. Optional: garnish with fresh herbs or microgreens for extra flair!
Nutrition
- Serving Size: 1 tomato slice with toppings
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
