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Heart-Shaped Cinnamon Rolls Recipe

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  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 22-25 minutes
  • Yield: 8 cinnamon rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Heart Shaped Cinnamon Rolls recipe transforms classic cinnamon rolls into delightful heart-shaped treats perfect for special occasions or cozy breakfasts. Using Pillsbury Flaky Cinnamon Rolls, you can easily create charming pastries topped with sweet icing and optional sprinkles, baked to golden perfection.

Ingredients

Scale

Ingredients

  • 1 can (13 oz) Pillsbury Flaky Cinnamon Rolls
  • Sprinkles (optional)

Instructions

  1. Open the can: Carefully open the can of Pillsbury Flaky Cinnamon Rolls and separate each roll.
  2. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the cinnamon rolls.
  3. Divide and separate rolls: Take each cinnamon roll and gently separate them for shaping.
  4. Unroll the cinnamon roll: Unroll each cinnamon roll, but leave one end coiled to start forming the heart shape.
  5. Form two coils: Coil the opposite end of the dough to create two equal spirals that will become the heart’s lobes.
  6. Pinch the center: Slightly stretch the uncoiled dough in the middle and pinch it firmly together to form the heart’s point.
  7. Bake the rolls: Place the shaped cinnamon rolls on a parchment-lined baking sheet and bake them according to the package directions, typically for about 12-15 minutes until golden brown.
  8. Cool the rolls: Remove the rolls from the oven and allow them to cool on a wire rack for better icing adherence.
  9. Decorate: Drizzle the included icing over the warm heart-shaped rolls and add sprinkles for a festive touch if desired.

Notes

  • Handle the dough gently while shaping to prevent tearing.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Serve warm for the best taste and texture.
  • Customize with additional toppings like chopped nuts or fruit.
  • Check the package for specific baking times, as oven variations may affect baking duration.

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 230
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://littlespoonbites.com/heart-shaped-cinnamon-rolls-recipe/