Description
This Heart Shaped Brownies recipe is a delightful twist on classic brownies, perfect for celebrations or gifting. Rich, fudgy, and studded with chocolate chips, these brownies are baked to perfection and cut into adorable heart shapes using a cookie cutter. Ideal for Valentine’s Day or any special occasion, these treats combine simplicity and charm in one delicious dessert.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Tools
- Heart-shaped cookie cutter
- 8-inch square baking pan
- Parchment paper
Instructions
- Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan and then line it with parchment paper to prevent sticking and allow easy removal of the brownies.
- Melt Butter and Mix Wet Ingredients: In a microwave-safe bowl, melt the unsalted butter. Once melted, stir in the granulated sugar, eggs, and vanilla extract until the mixture becomes smooth and well combined.
- Add Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually add these dry ingredients into the wet mixture and stir gently until just combined to avoid overmixing.
- Fold in Chocolate Chips: Gently fold in the chocolate chips into the batter to evenly distribute the chocolatey goodness throughout.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan, ensuring a smooth, level surface for even baking.
- Bake the Brownies: Place the baking pan in the preheated oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool Completely: Remove the brownies from the oven and allow them to cool completely in the pan. This helps them set and makes cutting easier.
- Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to press into the brownies and create adorable heart-shaped treats.
- Serve and Enjoy: Arrange the heart-shaped brownies on a serving platter and enjoy these festive, chocolaty delights!
Notes
- For an extra touch of decadence, dust the brownies with powdered sugar or drizzle melted chocolate over the cut shapes.
- Chilling the brownies before cutting can result in cleaner, sharper edges for the heart shapes.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
Nutrition
- Serving Size: 1 brownie (approximate)
- Calories: 180
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
