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Healthy Vegan Cookie Dough Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 106 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes (including 20 minutes chilling)
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Healthy Vegan Cookie Dough recipe is a delicious, no-bake treat made from wholesome ingredients like almond flour and coconut flour, providing a nutritious and satisfying snack without any eggs or dairy. Perfect for vegans and those looking for a healthier alternative to traditional cookie dough, it features a rich blend of maple syrup and vanilla, with chocolate chips folded in for that classic indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • pinch of salt
  • ¼ cup chocolate chips or to taste

Wet Ingredients

  • 3 tablespoons vegan butter, melted
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the Butter: Add the vegan butter to a microwave-safe bowl and melt it in the microwave until fully liquid.
  2. Combine Wet Ingredients: Whisk the melted vegan butter with the maple syrup and vanilla extract until smooth and well combined.
  3. Mix Dry Ingredients: Add the blanched almond flour, coconut flour, and a pinch of salt to the bowl with the wet mixture. Stir thoroughly until a dough-like consistency forms.
  4. Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the dough.
  5. Adjust Sweetness: Taste the dough, and if desired, add a sprinkle of granulated sugar for a sweeter result. Mix well to incorporate.
  6. Chill the Dough: Place the dough in the refrigerator for about 20 minutes to firm up and allow the flavors to meld.
  7. Serve or Shape: After chilling, either transfer the cookie dough to bowls for eating or roll it into ball shapes for easy snacking.

Notes

  • You can substitute coconut flour with tapioca starch, but be aware that this will slightly change the texture and flavor.
  • Adjust the level of sweetness based on your preference by adding granulated sugar if desired.
  • Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220 kcal
  • Sugar: 8 g
  • Sodium: 50 mg
  • Fat: 17 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Find it online: https://littlespoonbites.com/healthy-vegan-cookie-dough-bites-recipe/