Description
This Peanut Butter Dairy-Free Fudge recipe is a simple, no-bake treat perfect for those avoiding dairy. Made with coconut oil, peanut butter, maple syrup, and cane sugar, this smooth and creamy fudge is lightly salted for a perfect balance of sweet and savory. It sets in the freezer, making it an easy and delicious snack or dessert that’s vegan and gluten-free.
Ingredients
Scale
Fudge Ingredients
- 1/2 cup coconut oil
- 1 1/4 cup peanut butter
- 1/3 cup maple syrup
- 1/4 cup cane sugar
- Pinch of salt, plus more for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper to prevent sticking and set it aside for later use.
- Combine ingredients: In a medium saucepan, add coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt.
- Heat and whisk: Place the saucepan over medium heat, whisking frequently until the coconut oil has completely melted and the mixture is smooth and even in consistency.
- Pour and freeze: Pour the smooth mixture into the prepared baking dish, spreading it evenly. Place the dish in the freezer for at least 2 hours to allow the fudge to set and harden completely.
- Slice and serve: Remove the fudge from the freezer, carefully lift it out using the parchment paper, trim the edges if necessary, and cut into bite-size pieces. Sprinkle additional sea salt on top before serving for an extra flavor boost.
Notes
- Calories are estimated per piece.
- Trader Joe’s unsalted peanut butter works great for this recipe, but any natural unsweetened peanut butter should suffice.
- You may substitute coconut sugar for cane sugar and honey for maple syrup, although this will alter the flavor profile slightly.
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
