Description
Delicious and healthier Greek Yogurt Brownies made with sugar-free chocolate chips, oat flour, and Greek yogurt for a moist and rich texture. These brownies are perfect for a guilt-free treat that balances indulgence with nutritious ingredients.
Ingredients
Scale
Chocolate Mixture
- ⅔ cup Sugar-Free Chocolate Chips, divided
- 1 teaspoon Coconut Oil
Wet Ingredients
- ¾ cup Plain Greek Yogurt
- 1 large Egg
- ¼ cup Almond Milk or soy milk, or any milk of choice
- 1 teaspoon Vanilla Extract
Dry Ingredients
- ½ cup Oat Flour or all-purpose flour, lightly packed, swept
- ½ cup Unsweetened Cocoa Powder
- ½ cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (180°C). Line an 8-inch x 8-inch brownie pan with parchment paper and lightly oil the pan. Set aside.
- Melt Chocolate: In a microwave-safe bowl, melt 1/3 cup of the sugar-free chocolate chips with 1 teaspoon of coconut oil. Stir until smooth and set aside to cool at room temperature for a few minutes.
- Mix Dry Ingredients: In a mixing bowl, whisk together the oat flour, unsweetened cocoa powder, granulated sweetener, baking powder, and salt until well combined. Set aside.
- Combine Wet Ingredients: In another large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk (or milk of choice), and the cooled melted chocolate mixture until smooth.
- Combine Wet and Dry: Sift the dry ingredients into the wet ingredients. Gently fold with a silicone spatula until just combined, being careful not to overmix.
- Add Remaining Chocolate Chips: Stir in the remaining 1/3 cup sugar-free chocolate chips evenly into the batter.
- Pour and Bake: Pour the batter into the prepared brownie pan, spreading evenly. Bake in the preheated oven for 20-23 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownies to cool immediately on a cooling rack for about an hour before cutting into 16 squares and serving.
Notes
- Storage: Store brownies in an airtight container in the refrigerator for up to 3-4 days or freeze in freezer bags for up to 1 month. Thaw at room temperature before serving.
- Oven Mode: These brownies are baked using fan-forced (convection) mode. If using a conventional oven, increase the temperature by 25°F (15°C) and monitor the baking time, which may increase slightly.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
