Healthy Frozen Snickers Bananas Recipe

If you’re on the hunt for a snack that tastes downright indulgent but is secretly good-for-you, Healthy Frozen Snickers Bananas are about to become your new obsession. Creamy banana gets blanketed in peanut butter, smothered in melty chocolate, and sprinkled with crunchy peanuts — then frozen into a sweet, satisfying treat that’s surprisingly wholesome and just a little bit magical.

Why You’ll Love This Recipe

  • Outrageously Satisfying: Every bite is a dreamy blend of creamy, crunchy, sweet, and salty, just like your favorite candy bar — with none of the guilt!
  • Naturally Nutritious: These Healthy Frozen Snickers Bananas are made with real, simple ingredients you probably already have in your kitchen.
  • Serious Crowd-Pleaser: Kids, adults, party guests — everyone will be reaching for seconds (and won’t believe how easy they are to make!).
  • Perfect for Make-Ahead Snacking: Make a batch, freeze, and enjoy a grab-and-go treat anytime your sweet tooth strikes.
Healthy Frozen Snickers Bananas Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of pure, recognizable ingredients is all it takes to build Healthy Frozen Snickers Bananas. Each component brings something essential to the party — from natural sweetness to a nutty crunch.

  • Bananas: Choose ripe but still firm bananas for the best texture and natural sweetness that won’t get mushy when frozen.
  • Peanut Butter: Creamy peanut butter gives that classic “Snickers” flavor; use a smooth natural variety, or swap in your favorite nut or seed butter if you prefer.
  • Chocolate Chips: A semi-sweet or dark chocolate works beautifully here, adding that irresistible candy bar shell once melted and drizzled.
  • Chopped Peanuts: For a crave-worthy crunch and little bursts of salty goodness, don’t skip the roasted peanuts! They really amplify that Snickers vibe.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Another great thing about Healthy Frozen Snickers Bananas? You can truly make them your own! Whether you want to cater to allergies, switch up the flavors, or dive into your pantry for inspiration, there’s room to play.

  • Almond Butter or Nut-Free: Substitute almond or cashew butter for the peanut butter — or, for a nut-free twist, try sunflower seed butter.
  • Extra Toppings: After the chocolate drizzle, sprinkle on mini chocolate chips, shredded coconut, or a pinch of flaky sea salt for even more fun.
  • Dairy-Free/Vegan: Use vegan chocolate chips (many brands are dairy-free!) for a completely plant-based version.
  • Berry Boost: Add a thin slice of strawberry or raspberry on each banana chunk before the peanut butter for a fruity surprise.

How to Make Healthy Frozen Snickers Bananas

Step 1: Slice the Bananas

Begin by peeling your bananas and cutting each one into four equal pieces for perfect, bite-sized portions. Laying them flat on a parchment-lined baking sheet prevents sticking and keeps things nice and tidy for assembly.

Step 2: Drizzle with Peanut Butter

If your peanut butter is a little too thick to drizzle, pop it in the microwave for about 20-30 seconds until delightfully pourable. Give each banana section an even drizzle — it’ll act as a creamy, sticky base for all the deliciousness to come!

Step 3: Melt and Drizzle the Chocolate

Chocolate chips melt beautifully in the microwave — just zap in 30-second bursts, stirring each time, until completely smooth. A little goes a long way, so use a spoon to artfully swirl chocolate over the peanut butter-topped bananas.

Step 4: Sprinkle with Chopped Peanuts

Before the chocolate sets, quickly sprinkle those chopped peanuts right on top. This step is where the crunch and salty depth really come alive — plus, it looks so irresistible!

Step 5: Freeze Until Firm

Carefully place your tray in the freezer and let everything chill for at least two hours. This transforms the bananas into frosty, creamy treats and helps the chocolate shell and peanut butter set to perfection.

Step 6: Transfer and Enjoy

Once frozen solid, Healthy Frozen Snickers Bananas can be moved to a freezer-safe bag or container. Now you’re ready for snack time or dessert on demand — just try not to eat the whole batch at once!

Pro Tips for Making Healthy Frozen Snickers Bananas

  • Banana Ripeness Sweet Spot: For ideal texture, use bananas that are yellow with just a few brown spots — overly ripe ones tend to get icy when frozen.
  • Even Chocolate Coverage: Use a fork or small spoon to drizzle the chocolate over the bananas so every bite gets that perfect shell.
  • Easy Cleanup: Line your baking sheet with parchment paper — it prevents sticking and makes transferring frozen pieces a breeze.
  • Batch Prep Magic: Double or triple the recipe and freeze pieces individually before bagging them up so you can grab a single serving anytime!

How to Serve Healthy Frozen Snickers Bananas

Healthy Frozen Snickers Bananas Recipe - Recipe Image

Garnishes

For an extra-special touch, try sprinkling a little extra chopped peanut or a light dusting of flaky sea salt over your Healthy Frozen Snickers Bananas just before serving. A zigzag of melted chocolate or drizzle of honey can make them look positively gourmet!

Side Dishes

These are dreamy all on their own, but if you want to build a dessert platter, pair them with bowls of mixed berries, Greek yogurt for dipping, or even a refreshing watermelon salad for summer gatherings.

Creative Ways to Present

Transform Healthy Frozen Snickers Bananas into a party showstopper by skewering them onto sticks for a “banana pop” effect, or arrange them atop a platter lined with crushed nuts and fresh mint. For kids, let everyone personalize with extra toppings buffet-style!

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into a zip-top freezer bag or airtight container — layer them with parchment if you’re stacking for longer storage, so they don’t stick together. Stored this way, your treats will stay fresh and perfectly snack-ready.

Freezing

Healthy Frozen Snickers Bananas can be kept in the freezer for up to 3 months. They hold up beautifully — there’s no need to thaw before eating, just grab one straight from the freezer for instant satisfaction!

Reheating

These are meant to be enjoyed cold, straight from the freezer, so there’s no reheating involved. If they’re a touch too hard, let them sit at room temperature for 2-3 minutes to soften slightly before digging in.

FAQs

  1. Can I use a different nut butter besides peanut butter?

    Absolutely! Almond butter, cashew butter, and even sunflower seed butter (for a nut-free alternative) all work wonderfully and add a twist to the Snickers flavor profile.

  2. How do I keep the banana slices from turning brown?

    Since you’re freezing the bananas soon after slicing, browning isn’t much of a problem. If you want extra insurance, you can very lightly spritz the cut sides with lemon juice, but it’s usually not necessary.

  3. Do Healthy Frozen Snickers Bananas taste good if they’ve been frozen for a while?

    Yes! As long as they’re stored in an airtight container or freezer bag, they’ll stay delicious, creamy, and flavorful for up to three months — just like the day you made them.

  4. Can I double or triple this recipe for a party?

    Definitely! This recipe scales up beautifully, so feel free to prep large batches. Just make sure to line each tray with parchment and give the pieces a little space so they freeze evenly.

Final Thoughts

If you’re ready to wow your tastebuds (and maybe everyone around you), give Healthy Frozen Snickers Bananas a try. They’re simple, satisfying, and a fantastic way to treat yourself with something you can feel good about — trust me, you’ll be hooked after just one bite!

Print
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Healthy Frozen Snickers Bananas Recipe

Healthy Frozen Snickers Bananas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 57 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a guilt-free treat with these Healthy Frozen Snickers Bananas. Creamy bananas topped with peanut butter, chocolate, and nuts, then frozen to perfection. A satisfying snack or dessert!


Ingredients

Units Scale

Bananas:

  • 2 bananas

Peanut Butter Drizzle:

  • 2 tablespoons peanut butter

Chocolate Drizzle:

  • 1/4 cup chocolate chips

Toppings:

  • 2 tablespoons chopped peanuts

Instructions

  1. Cut your bananas into fourths.

    Lay your bananas on a small parchment-lined cookie sheet that will fit in your freezer.

  2. Drizzle each banana slice with your peanut butter.

    You can microwave the peanut butter in a small bowl for 20-30 seconds if needed to make it more drizzleable.

  3. Melt your chocolate in a small bowl in the microwave for 30 seconds at a time until completely melted, stirring after every 30 seconds.

    Mine took a minute and 30 seconds total.

  4. Drizzle the chocolate over the peanut butter.

    Sprinkle the bananas with your chopped nuts.

  5. Freeze for two hours.

    Once frozen you can transfer these to a freezer bag or container.


Notes

  • These can be kept in the freezer for up to 3 months.
  • See the post above for helpful tips and frequently asked questions about these Snickers Bananas.

Nutrition

  • Serving Size: 1 serving
  • Calories: 166 kcal
  • Sugar: 12g
  • Sodium: 59mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 2mg

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