Name: Healthy Cinnamon Raisin Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup melted (and cooled) butter, ghee, or coconut oil; ½ cup coconut sugar; 2 teaspoons vanilla extract; 1 large egg; 1 ½ cups gluten-free rolled oats; 1 cup almond flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon kosher salt; ¾ cup raisins

If you’ve been hunting for a treat that’s both delicious and guilt-free, you’re going to adore this Healthy Cinnamon Raisin Oatmeal Cookies Recipe. I absolutely love these cookies because they’re soft, chewy, and packed with wholesome ingredients that satisfy your sweet tooth without that heavy sugar crash. Trust me, once you try this recipe, it’ll become your go-to for a cozy snack or a quick breakfast pick-me-up.

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Why You’ll Love This Recipe

Made with wholesome ingredients: Uses coconut sugar, almond flour, and gluten-free oats to keep things healthy and satisfying.
Soft and chewy texture: These cookies don’t skimp on flavor or mouthfeel, thanks to the perfect balance of wet and dry ingredients.
Quick and simple: You’ll have these baked and ready in about 20 minutes, perfect for when cravings strike.
Flexible and forgiving: Easy to customize with your favorite mix-ins or swaps, making it a versatile family favorite.

There is a stack of four oatmeal raisin cookies placed on a white marbled surface. Each cookie shows a rough, bumpy texture with visible oats and dark raisins scattered throughout. The colors are warm browns and golden tones, giving the cookies a homemade look. In the blurred background, white stacked plates and a white mug add a simple, clean setting. The lighting is soft and natural, highlighting the cookie texture and details well. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients come together beautifully to give you cookies that are both nutritious and delicious. Plus, each one serves a purpose in creating texture, flavor, or that cinnamon-raisin magic.

Butter, ghee, or coconut oil: I prefer coconut oil for a subtle tropical note, but any of these fats add moisture and richness.
Coconut sugar: Adds natural sweetness with a slight caramel kick—perfect for cinnamon flavors.
Large egg: Binds everything together and helps with that tender crumb you want.
Vanilla extract: Enhances the overall flavor and gives those warm undertones that make the cookies irresistible.
Gluten-free rolled oats: The star that gives this cookie its hearty, chewy foundation.
Almond flour: Adds nuttiness and a light texture that keeps these cookies from being too dense.
Ground cinnamon: The cozy spice that complements the sweetness of raisins beautifully.
Baking soda: Helps the cookies rise just enough to stay soft and tender.
Kosher salt: Balances all the flavors and brings out the sweetness naturally.
Raisins: My favorite chewy bite in every cookie — they soak up warmth and add natural juiciness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Healthy Cinnamon Raisin Oatmeal Cookies Recipe is—feel free to swap things out to fit your pantry or preferences. I’ve tried a few tweaks that really make a difference depending on what I’m in the mood for.

Nut-free option: Replace almond flour with oat flour—I’ve done this for friends with allergies, and the texture still stays wonderful.
Add chopped nuts: Walnuts or pecans add a lovely crunch; my family always asks me to throw some in.
Swap raisins: Try dried cranberries or chopped dates if you want a different type of natural sweetness.
Spice it up: Sprinkle in a pinch of nutmeg or allspice along with cinnamon for a more complex fall flavor.

How to Make Healthy Cinnamon Raisin Oatmeal Cookies Recipe

Step 1: Whisk the Wet Ingredients

This part is super straightforward, and I like to do it first to get things moving. In a large mixing bowl, whisk together the melted and cooled butter (or ghee/coconut oil), coconut sugar, egg, and vanilla extract until smooth and creamy. You’ll notice the coconut sugar helps give a nice natural caramel color here. Pro tip: Make sure your melted butter isn’t hot—too warm, and you risk scrambling the egg.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the gluten-free rolled oats, almond flour, baking soda, ground cinnamon, and kosher salt. Keep these well combined so every cookie gets an even distribution of flavors and that little lift baking soda provides.

Step 3: Combine Wet and Dry

Now, pour your dry ingredients into the wet and gently stir to combine. At this stage, the dough will look thick and a bit sticky, which is exactly what you want. I find that overmixing can make the cookies dense, so mix just until everything is incorporated.

Step 4: Fold in the Raisins

Here comes the best part—the raisins! Fold them into the dough evenly, so you get a chewy bite in every cookie. If you want a little extra texture, I sometimes add a handful of chopped nuts here too.

Step 5: Scoop and Shape

Using a medium cookie scoop (or two tablespoons), dollop the cookie dough onto a baking sheet lined with parchment paper. The dough won’t flatten much as it bakes, so use your fingers to gently press each ball into a cookie shape before popping them in the oven.

Step 6: Bake and Cool

Bake at 350°F (175°C) for about 9 to 10 minutes—keep your eyes on them, since ovens vary. I love pulling them out when the edges just start turning golden and the centers still look soft. Let the cookies cool on the baking sheet for 5 to 10 minutes. This resting time helps them firm up but keeps that chewy texture I’m crazy about.

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Pro Tips for Making Healthy Cinnamon Raisin Oatmeal Cookies Recipe

Warm your ingredients: Let your butter cool to room temperature before mixing with the egg to avoid curdling.
Don’t overmix: Stir just enough to combine dry and wet ingredients to keep your cookies tender.
Use parchment paper: It makes cleanup easier and ensures your cookies don’t stick or burn on the bottom.
Check baking time carefully: Baked cookies that look slightly underdone in the center will finish firming up as they cool.

How to Serve Healthy Cinnamon Raisin Oatmeal Cookies Recipe

A white plate filled with a pile of oatmeal raisin cookies, each cookie showing a rough, textured surface with visible oats and dark raisins scattered throughout. The cookies have a warm golden-brown color, appearing soft but firm, layered unevenly on top of each other in the center of the plate. Around the main plate, there are smaller white plates each holding one or two cookies, and glasses filled with white milk placed on a white marbled surface. A striped cloth napkin is partly visible on the lower left side. The scene is brightly lit, making the colors warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I typically serve these cookies as-is because they’re already packed with flavor, but if you’re feeling fancy, a light dusting of cinnamon sugar makes a lovely sparkle on top. Sometimes I add a smear of almond butter or a small dollop of Greek yogurt on the side—they add creaminess and extra protein.

Side Dishes

Pairing these with a warm cup of herbal tea or your favorite coffee is heavenly. For a breakfast feel, serve alongside fresh fruit salad or a smoothie to round out the morning nutrition.

Creative Ways to Present

For a festive gathering, I like stacking the cookies tied with rustic twine and some fresh cinnamon sticks. They also look super cute arranged on a platter with small bowls of nut butters and dried fruits for a cookie & snack board.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature, and they stay fresh and chewy for up to five days. I’ve found stacking them with parchment paper layers helps prevent sticking and keeps their shape.

Freezing

These cookies freeze wonderfully. Just wrap them tightly in plastic wrap or foil, then place in a freezer-safe bag. When I thaw them overnight in the fridge, they come back soft and perfect, almost like freshly baked.

Reheating

If you want to enjoy them warm, pop a cookie or two in the microwave for 15-20 seconds or heat them in a 300°F oven for about 5 minutes. This little trick revives their softness and gives you that fresh-from-the-oven vibe.

FAQs

Can I make these cookies vegan?

Absolutely! To keep it vegan, swap the egg for a flax or chia seed ‘egg’ (1 tablespoon seeds + 3 tablespoons water, mixed and rested) and use coconut oil or vegan butter as the fat. The texture might vary slightly but still deliciously satisfying.
Are these cookies gluten-free?

Yes! Since this recipe uses gluten-free rolled oats and almond flour, it’s a great gluten-free option. Just make sure your oats are certified gluten-free to avoid cross-contamination.
Can I add other dried fruit instead of raisins?

Definitely! Dried cranberries, chopped dates, or even chopped dried apricots work wonderfully. Just use the same amount and fold them in during the last mixing step.
How do I make sure my cookies stay soft?

Don’t overbake them – pull them out when slightly golden on the edges but still soft in the center. Also, letting them cool on the baking sheet helps them set gently without drying out.

Final Thoughts

I have to say, this Healthy Cinnamon Raisin Oatmeal Cookies Recipe holds a special place in my kitchen. Whenever I bake these, the smell of cinnamon and warm oats fills the house, and my family goes crazy for these soft, chewy bites. I love that I can serve them with confidence knowing they’re made from nourishing ingredients and still taste like a little indulgence. I hope you enjoy making and sharing these cookies as much as I do—they’re the perfect cozy little treat for any time of day.