Description
Celebrate 4th of July with a healthier twist by making this delightful Healthy 4th of July Cookie Cake. A wholesome treat that’s perfect for sharing with family and friends!
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup whole wheat pastry flour (or white whole wheat flour, or all-purpose flour)
- 1 cup old fashioned oats
- 1/2 cup cane sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients:
- 3 tablespoons vegetable oil or melted coconut oil
- 6 tablespoons unsweetened vanilla almond milk
- 6 ounces vanilla Greek yogurt
Additional:
- Assorted berries, for garnish
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Mix dry ingredients: In a large bowl, whisk together the flour, oats, cane sugar, salt, and baking soda.
- Add wet ingredients: Stir in the vegetable oil and almond milk until a dough forms.
- Bake: Press the dough into a greased, foil-lined 11×7 inch baking pan. Bake for 25 minutes until golden.
- Cool and assemble: Allow the cake to cool, then spread Greek yogurt over it. Top with berries in a flag pattern.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 1mg
