Description
This Hawaiian-style Garlic Shrimp recipe features extra large shrimp sautéed in a rich garlic butter sauce with a hint of paprika and cayenne for a flavorful and quick seafood dish. Perfect for a weeknight dinner, the shrimp are coated lightly with flour and spices, then cooked in a skillet with butter and olive oil to create a delectable garlic-infused sauce topped with fresh lemon juice and parsley.
Ingredients
Units
Scale
Shrimp and Seasoning
- 1 lb. extra large shrimp, peeled and deveined
- 1/4 cup (slightly packed) minced fresh garlic (nearly 1 medium head)
- 1 Tbsp all-purpose flour
- 1 1/2 tsp paprika
- 1/8 tsp cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
Cooking Fats and Garnish
- 6 Tbsp unsalted butter, diced into 1 Tbsp pieces
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp minced fresh parsley (optional)
Instructions
- Dry the shrimp: Using paper towels, dab the shrimp dry on both sides to remove excess moisture. Place them in a bowl to prepare for seasoning.
- Season the shrimp: Sprinkle the shrimp with flour, paprika, cayenne pepper (if using), salt, and freshly ground black pepper. Toss well to ensure each shrimp is evenly coated with the seasoning mixture.
- Prepare the skillet and melt butter: In a large 12-inch non-stick skillet, melt the butter together with olive oil over medium heat, ensuring the butter is diced for an even melt.
- Sauté the garlic: Add the minced garlic to the melted butter and olive oil. Saute for about 30 seconds until the garlic becomes fragrant but does not brown, which will impart a pleasant aroma and flavor.
- Cook the shrimp: Arrange the shrimp in an even layer in the skillet. Cook on the first side without stirring until the shrimp develop a pinkish color on the bottom, about 2 minutes. Flip the shrimp and cook on the opposite side until just cooked through, about 2 minutes more.
- Finish and serve: Remove the skillet from heat. Toss the cooked shrimp with fresh lemon juice and garnish with minced fresh parsley if desired. Serve immediately, spooning any remaining garlic butter sauce from the pan over the shrimp for extra flavor.
Notes
- Do not overcook the shrimp; they cook quickly and become rubbery if left on heat too long.
- Adjust the cayenne pepper according to your heat preference or omit for a milder dish.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- Serve with steamed rice or crusty bread to soak up the garlic butter sauce.
- Fresh parsley adds color and a subtle fresh flavor but can be left out if unavailable.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 362
- Sugar: 1g
- Sodium: 158mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 332mg
