Hawaiian Garlic Shrimp Recipe

I absolutely love this Hawaiian Garlic Shrimp Recipe because it’s like a little tropical vacation on your plate! The combination of juicy shrimp bathed in a luscious garlic butter sauce is just irresistible, and it always makes dinner feel special without requiring hours in the kitchen. Whenever I’m craving something quick but still packed with flavor, this recipe hits the spot perfectly.

When I first tried this Hawaiian Garlic Shrimp Recipe, I was amazed at how simple ingredients come together to create such an unforgettable dish. You’ll find that it works wonderfully for weeknight dinners, weekend entertaining, or whenever you need that comforting seafood fix that feels both fresh and indulgent. Trust me, once you try it, you’ll want to make it over and over again.

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Ingredients You’ll Need

These ingredients work beautifully together to create that authentic Hawaiian garlic shrimp flavor. When shopping, look for fresh, high-quality shrimp and fresh garlic to really make this dish pop.

• Shrimp: Extra large, peeled and deveined shrimp make cooking easier and give a great texture.
• Fresh Garlic: Minced fresh garlic provides the boldest flavor – don’t substitute with jarred garlic paste if you can avoid it!
• All-purpose Flour: Lightly coats the shrimp to help the butter sauce thicken and stick.
• Paprika: Adds a subtle smoky sweetness that enhances the garlic flavor.
• Cayenne Pepper: Optional, but it gives just the right kick if you like a little heat.
• Salt and Black Pepper: Seasoning basics to bring everything together perfectly.
• Unsalted Butter: Using unsalted butter lets you control the salt level in your dish.
• Olive Oil: Helps prevent the butter from burning while sautéing the garlic and shrimp.
• Fresh Lemon Juice: Brightens the dish with a touch of acidity for balance.
• Fresh Parsley: Optional garnish that adds lovely color and a fresh note.

Variations

I love to tweak this Hawaiian Garlic Shrimp Recipe depending on the season or my mood. Feel free to play around to make it your own – that’s part of the fun!

• Add Pineapple: For a tropical twist, try tossing in some fresh pineapple chunks during the last minute of cooking – it adds sweetness that beautifully complements the garlic.
• Spicy Kick: If you’re a spice lover like me, increase the cayenne or add crushed red pepper flakes for more heat.
• Garlic Butter Sauce Boost: Stir in a splash of white wine or coconut milk to create a richer, creamier sauce.
• Low Carb: Swap out the flour for almond flour or skip it altogether – just be mindful the sauce may be a bit thinner.

How to Make Hawaiian Garlic Shrimp Recipe

Step 1: Prep Your Shrimp with Care

Start by drying your shrimp well with paper towels – this is key! Removing excess moisture helps the shrimp get that perfect sear instead of steaming in the pan. Toss them in a bowl and sprinkle with the flour, paprika, cayenne if using, and salt and pepper. Give it a good toss so every shrimp shines with flavor.

Step 2: Sizzle Garlic in Butter & Olive Oil

Melt your diced butter and olive oil in a large non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it smells heavenly but be careful not to let it brown – burnt garlic will add bitterness. This fragrance is one of those moments that really makes the kitchen feel cozy.

Step 3: Cook the Shrimp to Perfection

Lay the shrimp in one even layer in the skillet. You want to give them enough room so they sear nicely instead of crowding them. Cook for about 2 minutes on the first side until you see a pinkish hue starting on the bottom. Flip and cook another 2 minutes until they’re just cooked through – juicy and tender but not rubbery.

Step 4: Finish with Zing and Serve

Remove the skillet from heat and toss in fresh lemon juice to brighten the whole dish. Sprinkle with chopped parsley if you like that pop of green and fresh flavor. Serve immediately, spooning the delicious garlic butter sauce from the pan over the shrimp for that extra indulgence.

How to Serve Hawaiian Garlic Shrimp Recipe

Garnishes

I usually go with a simple sprinkle of fresh parsley and an extra wedge of lemon on the side. The parsley adds a touch of color, and the lemon juice really brightens the garlicky richness just right. Sometimes, I add a little chili flakes for some color and subtle heat.

Side Dishes

My go-to pairing is fluffy white rice or garlic butter rice to soak up the sauce. If I’m feeling healthier, steamed broccoli or a crisp green salad rounds it out wonderfully. For a more authentic Hawaiian vibe, sometimes I serve it with a side of macaroni salad – it’s comfort food magic!

Creative Ways to Present

For special occasions, I’ve served this shrimp over grilled pineapple rings or tucked inside warm tortillas for a flavorful shrimp taco twist. Another fun idea is to present it on a platter garnished with tropical fruits like mango slices and a sprinkle of toasted coconut to impress guests.

Make Ahead and Storage

Storing Leftovers

I recommend storing leftover Hawaiian Garlic Shrimp in an airtight container in the fridge right after it cools. It keeps well for up to 2 days. Just make sure to separate the shrimp from any soggy sides like salad to keep everything fresh.

Freezing

Freezing this dish isn’t my favorite because the shrimp can become rubbery when reheated, but if you need to freeze it, flash freeze the shrimp spread out on a tray before transferring to a sealed container or bag. It’s best to use frozen shrimp within a month for decent quality.

Reheating

Reheat leftovers gently in a skillet over low-medium heat to avoid overcooking the shrimp. Adding a splash of water or a little extra butter helps keep the sauce saucy and shrimp tender. Microwave reheating can work but tends to dry the shrimp out, so I only use that in a pinch.

FAQs

Final Thoughts

This Hawaiian Garlic Shrimp Recipe is a true favorite in my kitchen because it’s quick to make, insanely flavorful, and versatile enough to fit any occasion. Whether you’re cooking for family or hosting friends, you’ll appreciate how easy it is to pull off every time. Give it a try—I promise it’ll become your go-to when you want a little island magic without the hassle!

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