Description
This Halloween Meatloaf is a spooky and delicious dinner perfect for celebrating the season. Shaped like a zombie face with creative details such as hard-boiled egg eyes and corn teeth, this fun recipe combines ground beef, cheddar cheese, and a tangy tomato glaze to thrill both kids and adults alike with its festive presentation and flavorful taste.
Ingredients
Scale
Meatloaf Mixture
- 1 1/2 pounds ground beef
- 3/4 cup buttery crackers (like Ritz, crushed up)
- 3/4 cup shredded Cheddar cheese
- 1/4 cup onion (finely chopped)
- 2 eggs
- 1/4 cup pasta sauce
Decoration & Glaze
- 1 hard boiled egg (cut in half)
- 1/2 cup pasta sauce
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- Few pieces of canned corn
- 1 olive (chopped in slices)
Instructions
- Preheat and Prepare Sheet: Preheat your oven to 350 degrees F. Line a baking sheet with aluminum foil and spray it with nonstick spray to ensure easy removal of the meatloaf after baking.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, crushed buttery crackers, shredded cheddar cheese, finely chopped onion, eggs, and 1/4 cup of pasta sauce. Mix thoroughly using a spoon or clean hands until all ingredients are well incorporated.
- Shape the Zombie Face: Place the meatloaf mixture onto the prepared foil-lined baking sheet. Shape it into a zombie face by sculpting eye sockets where the eyes will go. Press the halved hard-boiled eggs firmly into these sockets. Make sure to mold the meat around the eggs to hold them in place during baking.
- Prepare Tomato Glaze: In a small bowl, mix together 1/2 cup pasta sauce, brown sugar, and Worcestershire sauce to create a sweet and tangy glaze. Use a brush to coat the entire zombie face evenly, including the areas around the eggs. Reserve any leftover glaze for serving.
- Bake the Meatloaf: Place the baking sheet in the preheated oven and bake for 55 to 65 minutes, or until the internal temperature reaches 160 degrees F, ensuring the meatloaf is fully cooked.
- Add Details and Serve: After baking, allow the meatloaf to cool slightly. Scrape out a small section for the mouth and fill it with canned corn kernels to resemble teeth. Add one slice of olive on top of each egg half to create eyeballs. Brush the remaining tomato glaze over the entire meatloaf for extra flavor and shine. Serve immediately and enjoy this spooky Halloween dinner!
Notes
- This Halloween Meatloaf is a fun and festive way to engage kids in mealtime with its spooky zombie design.
- The tomato sauce glaze adds a perfect sweet and tangy flavor that complements the savory meatloaf.
- Use fresh eggs for the eyes to ensure they hold their shape well during baking.
- Leftover canned corn can be served as a side dish.
- Internal temperature should reach 160°F to ensure the meat is safely cooked.
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the meatloaf)
- Calories: 350
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg
