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Halloween Guacamole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 54 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Halloween Guacamole is a spooky and delicious twist on the classic avocado dip, perfect for parties and festive gatherings. Creamy avocados mashed with fresh lime juice, red onion, and cilantro create a flavorful and vibrant appetizer that’s easy to prepare and sure to impress guests with festive decorations like spider webs and monster faces.


Ingredients

Scale

Main Ingredients

  • 3 Avocados (pitted and peeled)
  • 1 Lime (juiced)
  • 1/3 cup Red Onion (finely chopped)
  • 2 Tablespoons Fresh Cilantro (finely chopped)
  • 1/2 teaspoon Salt


Instructions

  1. Prepare the Ingredients: Chop the red onion and cilantro finely, and juice the lime. Peel and pit the avocados carefully to ensure smooth mashing.
  2. Mash the Avocados: Place the avocados in a mixing bowl, add the lime juice and salt. Use a potato masher or a fork to mash the avocado mixture to your desired consistency, whether chunky or smooth.
  3. Combine the Mix-Ins: Stir in the finely chopped red onion and cilantro thoroughly into the mashed avocados for an even distribution of fresh flavors.
  4. Serve and Decorate: Transfer the guacamole to a serving bowl and create festive decorations such as a spooky spider web or monster mash face using additional ingredients or toppings for a Halloween theme.

Notes

  • Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve at your party!
  • Get creative with spooky spider web and monster face decorations to impress guests.
  • For a smoother guacamole, mash thoroughly; for chunkier texture, mash lightly.
  • Adjust lime juice and salt to taste to balance flavors perfectly.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 84 kcal
  • Sugar: 1 g
  • Sodium: 101 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg