Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Ghost S’mores Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 94 reviews
  • Author: Nora
  • Prep Time: 1 min
  • Cook Time: 8 min
  • Total Time: 9 min
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Halloween S’mores – Ghost S’mores Dip is a fun and festive treat featuring melted semi-sweet chocolate topped with toasted ghost-shaped marshmallow Peeps. This easy-to-make dip is perfect for Halloween parties, served warm with graham crackers for dipping. The marshmallow ghosts get a crispy, sugared shell when toasted to a golden brown, making it an irresistible seasonal dessert.

Ingredients

Scale

Chocolate Base

  • 1 (12 ounce) bag semi-sweet chocolate chips

Ghost Topping

  • 10 ghost Peeps (use as many as needed to cover the chocolate)
  • Mini chocolate chips (for ghost eyes and mouth)

For Serving

  • Graham crackers or chocolate graham crackers

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (218°C) to prepare for melting and toasting.
  2. Melt Chocolate: Pour the semi-sweet chocolate chips into an oven-safe 8-inch skillet, spreading them into an even layer. Bake for 1-2 minutes until the chocolate is just melted.
  3. Add Marshmallow Ghosts: Carefully arrange the ghost Peeps in a single packed layer on top of the melted chocolate. The skillet will be hot, so handle it cautiously.
  4. Toast Marshmallows: Bake for 5-8 minutes, checking every 30 seconds through the oven window, until the marshmallows toast to a golden brown and develop a crispy sugar shell. This step usually takes about 7 minutes.
  5. Add Facial Details: After baking, place three mini chocolate chips on each ghost Peep to create eyes and a mouth because the original eyes tend to fade during baking.
  6. Serve: Serve the warm Halloween S’mores dip immediately with graham crackers, candy corn, Halloween spider pizzas, or mummy dogs for a delightful festive treat.

Notes

  • Sugar coated marshmallow ghosts become crispy on the outside while the inside stays soft and gooey when toasted.
  • Use an oven-safe skillet to avoid transferring the dip to another dish and losing heat.
  • Keep a close eye on marshmallows while toasting to avoid burning.
  • Feel free to substitute graham crackers with chocolate graham crackers for extra flavor.
  • This recipe is perfect for quick, spooky gatherings and can be doubled if needed.

Nutrition

  • Serving Size: 1 serving
  • Calories: 375 kcal
  • Sugar: 32 g
  • Sodium: 11 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.05 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 4 g
  • Cholesterol: 3 mg

Find it online: https://littlespoonbites.com/halloween-ghost-smores-dip-recipe/