Description
Guacamole Stuffed Tomatoes are a vibrant and fresh appetizer featuring ripe avocados blended with zesty lime, garlic, jalapeno, and fresh cilantro, all piped into juicy cherry tomato halves. This no-cook recipe is perfect for a light snack or party platter and bursts with bright, creamy flavors.
Ingredients
Scale
Tomatoes
- 20 cherry tomatoes
Guacamole Filling
- 3 ripe avocados
- 1/2 small onion, finely diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeno, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Prepare Tomatoes: Slice each cherry tomato in half lengthwise and carefully scoop out the seeds using a small spoon to create hollowed halves ready for filling.
- Make Guacamole Filling: In a mixing bowl, combine the ripe avocados, finely diced onion, chopped cilantro, diced jalapeno, minced garlic, lime juice, and salt. Stir gently until the mixture is thoroughly combined and creamy.
- Assemble: Cut a corner off a ziplock bag to create a piping bag. Fill the bag with the guacamole mixture and pipe a small mound of guacamole into each tomato half until all are filled.
Notes
- Guacamole stuffed tomatoes make a fun and tasty appetizer bursting with fresh flavors.
- This recipe is a perfect no-cook option that brightens up any serving platter.
- Adjust the amount of jalapeno to your heat preference for a milder or spicier bite.
- Use ripe avocados for the creamiest texture.
Nutrition
- Serving Size: 2 stuffed tomato halves
- Calories: 285
- Sugar: 3 g
- Sodium: 307 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 11 g
- Protein: 4 g
- Cholesterol: 0 mg
