Ground Turkey Sweet Potato Skillet with Brussels Sprouts Recipe

If you’re on the hunt for a cozy, flavorful, and nourishing meal that checks all the boxes, you’re going to love this Ground Turkey Sweet Potato Skillet with Brussels Sprouts Recipe. It’s one of those dishes I always keep in my rotation because it’s so darn easy to make, packed with vibrant fall flavors, and versatile enough for breakfast, lunch, or dinner. Trust me, once you try this, it might just become your new weeknight favorite.

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Ingredients You’ll Need

This Ground Turkey Sweet Potato Skillet with Brussels Sprouts Recipe relies on simple, wholesome ingredients that are easy to find and let the natural flavors shine. Here’s a peek at why each component plays a star role.

• Ground lean turkey: I always go for lean to keep the dish light but still full of protein; it browns quickly and soaks up all the flavors.
• Olive oil: Adds a mild richness and helps cook the turkey and veggies evenly without sticking.
• Salt & pepper: Simple seasoning that brings out the best in every ingredient.
• Diced onion: Gives a wonderful base flavor and sweetness once softened.
• Minced garlic: Because garlic just makes everything better. Fresh is key here!
• Peeled and diced sweet potato: Adds that lovely natural sweetness and a creamy texture when cooked.
• Diced apples: I love the surprise fruity note here — it’s a game-changer for balancing savory flavors.
• Sliced Brussels sprouts: When cooked just right, they bring a delightful crunch and hearty earthiness.
• Vegetable or chicken broth: Helps everything steam and soften perfectly while adding depth without heaviness.

Variations

This recipe is super adaptable. I often tweak it depending on what’s in my fridge or the season. Feel free to make it your own — that’s the beauty of skillet meals!

• Swap the protein: If turkey’s not your thing, ground chicken or even lean ground beef work great. I’ve also used plant-based crumbles with success.
• Vegetable swaps: Try adding chopped carrots or celery for extra crunch or substitute brussels sprouts with broccoli florets if you prefer.
• Spice it up: For a touch of heat, sprinkle in a pinch of crushed red pepper flakes or a dash of smoked paprika — my family goes crazy for this twist.
• Make it vegan: Use plant-based ground “meat” and veggie broth, and skip any animal products. The apples and sweet potatoes keep it hearty.

How to Make Ground Turkey Sweet Potato Skillet with Brussels Sprouts Recipe

Step 1: Brown the Turkey to Perfection

Start by heating your skillet over medium heat. Add the olive oil, then toss in the ground turkey seasoned simply with salt and pepper. As you cook, break it apart so it browns evenly. You want to make sure there’s no pink left—that’s your cue it’s cooked through. I like to keep an eye on it and stir occasionally for even color and texture.

Step 2: Add Aromatics and Set Aside

Once turkey is mostly cooked, stir in the diced onions and minced garlic. Cook this mixture together for about 3 minutes until the onions soften and get fragrant. This step builds layers of flavor that make the whole dish pop. When it looks ready, scoop it all into a bowl and set aside. Don’t wash the pan — you’ll use it in the next step!

Step 3: Cook Your Veggies and Apples

Time for the sweet potatoes, brussels sprouts, and apples to join the party. Add them to the skillet, then pour in your broth. Cover the pan with a lid and let everything steam together for about 15 minutes. Check occasionally and give it a gentle stir; you want the sweet potatoes tender but not mushy and the brussels sprouts still retaining a bit of bite.

Step 4: Combine and Finish Cooking

Return the cooked turkey and onion mixture to the skillet. Stir everything together thoroughly, cover, and let it cook another 5 minutes so the flavors marry beautifully. I love this moment when you can smell all those fall ingredients blending perfectly—it makes the kitchen feel like home.

How to Serve Ground Turkey Sweet Potato Skillet with Brussels Sprouts Recipe

Garnishes

I love sprinkling chopped fresh parsley or green onions on top for a fresh pop of color and flavor. A dollop of Greek yogurt also adds a nice creamy tang that pairs beautifully with the roasted elements of this skillet.

Side Dishes

Since this skillet is hearty on its own, I usually keep sides light — a crisp green salad or steamed green beans works perfectly. But if you’re really hungry, some warm crusty bread or simple roasted cauliflower are lovely companions.

Creative Ways to Present

For a dinner party, I like to serve it in halved bell peppers or stuffed inside warm tortillas as tacos with a squeeze of lime. It’s a fun way to dress it up and makes for a colorful plate that always gets compliments.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in airtight containers in the fridge for up to 4 days. Because everything is cooked just right, the veggies don’t get soggy, and the flavors only deepen over time.

Freezing

This skillet freezes well — just portion it out into freezer-safe containers. When you’re ready to enjoy, thaw overnight in the fridge for best texture. I’ve frozen and reheated this many times without noticing much difference.

Reheating

I reheat leftovers gently on the stove with a splash of broth or water to keep things moist, stirring occasionally. You can also use the microwave, but I find the skillet method keeps the texture nicer.

FAQs

Final Thoughts

I absolutely love how this Ground Turkey Sweet Potato Skillet with Brussels Sprouts Recipe comes together — it’s one of those comforting, wholesome meals that feels good to eat and is surprisingly simple to prepare. When I first tried it, I was hooked on how the sweetness of the potatoes and apples complemented the savory turkey and earthy sprouts. Whether you’re a busy parent, a meal prep enthusiast, or just someone who appreciates good home cooking, I’m confident you’ll enjoy making and sharing this dish. Give it a try and let me know how it becomes your family favorite!

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