Description
This Grilled Turkey and Cheese Sandwich combines crispy, garlicky Texas Toast, melty gouda and white American cheeses, and savory deli turkey for a decadent twist on a classic comfort food. Perfect for lunch or a quick dinner, it’s easy to prepare and packed with flavor.
Ingredients
Scale
Bread
- 4 slices Texas Toast frozen garlic bread
Cheese
- 2 slices gouda cheese
- 2 slices white American cheese
Meat
- Sliced deli turkey meat (enough to cover 2 sandwiches)
Other
- 2 Tbsp. butter
Instructions
- Bake the Garlic Bread: Preheat your oven and bake the Texas Toast frozen garlic bread according to the package instructions until golden and crispy. Set aside.
- Melt the Butter: Heat a skillet over medium heat and melt 2 tablespoons of butter, making sure the bottom of the skillet is evenly coated.
- Assemble the Sandwich: Place one slice of baked garlic bread in the skillet. Layer it with a slice of gouda, a slice of white American cheese, and enough deli turkey slices to cover. Top with a second slice of garlic bread to form a sandwich.
- Grill the Sandwich: Cook for several minutes on each side, pressing down gently with a spatula. Grill until the bread is toasted to a golden brown and the cheese has completely melted. Repeat for the second sandwich.
- Serve: Once done, remove from the skillet, cut in half if desired, and serve warm.
Notes
- For extra flavor, use different cheese varieties or add a slice of tomato.
- Monitor the heat to prevent the bread from burning before the cheese melts.
- This recipe is best enjoyed immediately while the bread is crisp and cheese is gooey.
- You can use leftover cooked turkey instead of deli slices for a more homemade touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 617 kcal
- Sugar: 6g
- Sodium: 1423mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 94mg
