Description
Delight in the simplicity of grilled tomatoes, a perfect side dish or appetizer showcasing the natural sweetness of ripe roma tomatoes enhanced by smoky grill flavors.
Ingredients
Scale
Ingredients:
- 6 firm roma tomatoes
- Extra-virgin olive oil, for drizzling and brushing
- Italian Dressing, for serving
- Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving
- Fresh basil leaves, for garnish
- Sea salt and freshly ground black pepper
Instructions
- Prep the Tomatoes: Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
- Grill the Tomatoes: Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.
- Serve: Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.
Nutrition
- Serving Size: 1 tomato half
- Calories: 56
- Sugar: 3g
- Sodium: 86mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
