Description
Enjoy the authentic taste of Mexican street food with this delicious Elote recipe. Juicy grilled corn is slathered in a creamy, tangy sauce, then topped with crumbly cotija cheese, fresh cilantro, and a sprinkle of chili powder for a perfect balance of smoky, spicy, and savory flavors. A quick and easy dish perfect for summer gatherings or any time you’re craving a vibrant, flavorful snack.
Ingredients
Scale
Corn and Toppings
- 6 ears of corn (husk left intact)
- ¾ cup cotija cheese (broken down into small chunks)
- 2 tablespoons cilantro (finely chopped)
- Ground chili powder (to taste)
Sauce
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Sriracha
- 2 tablespoons lime juice (freshly squeezed)
- ¼ cup chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Grill the Corn: Over a medium-hot grill, roast the corn with the husks on until the husks are charred, about 10 minutes. Turn the ears occasionally to ensure the husks char evenly without burning the kernels underneath. Once done, set aside to cool.
- Shuck the Corn: After cooling, remove the charred husks and cut the kernels off the cob carefully, setting them aside in a bowl.
- Prepare the Sauce: In a small bowl, combine mayonnaise, sour cream, Sriracha, freshly squeezed lime juice, chicken stock, salt, black pepper, and sugar. Mix thoroughly until smooth and well blended.
- Sauté the Corn: Heat a large skillet over medium-low heat. Add the corn kernels along with the prepared sauce and sauté gently until warmed through and well combined, about 3-5 minutes.
- Serve and Garnish: Transfer the warm corn mixture to a serving bowl. Sprinkle with finely chopped cilantro, crumbled cotija cheese, and a dusting of ground chili powder to taste. Serve immediately and enjoy the vibrant flavors!
Notes
- Indulge in the flavors of Mexico with our mouthwatering elote recipe. Learn how to make this classic street food favorite at home today!
- Grilling the corn with husks on adds a smoky flavor while protecting the kernels from burning.
- Adjust the amount of Sriracha and chili powder to your preferred spice level.
- This recipe works well as a side dish or a flavorful snack for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 299 kcal
- Sugar: 8 g
- Sodium: 816 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
