Can I use frozen shrimp for this recipe?

Absolutely. Just make sure to thaw and pat them dry thoroughly before marinating. Wet shrimp won’t soak up all those delicious flavors or grill well.

What type of grill works best?

Any grill will work! An outdoor charcoal grill imparts a smoky flavor, but a stove-top grill or grill pan turns out excellent results as well. Just aim for high, direct heat for those beautiful grill marks.

How do I prevent the shrimp from sticking to the grill?

Be sure your grill is well-heated and oiled before placing the skewers down. Moving the shrimp only after they naturally release prevents tearing.

Can I bake these instead of grilling?

Yes! Arrange shrimp skewers on a lightly oiled baking sheet and broil for 2-3 minutes per side, until cooked through and slightly charred.

Grilled Garlic Herb Shrimp Recipe

Description

Succulent grilled garlic herb shrimp marinated in a flavorful blend of garlic, olive oil, lemon juice, paprika, Italian seasoning, basil, and brown sugar. Perfect for a quick, healthy main course packed with bold flavors. This recipe delivers juicy, tender shrimp with a delicious char, making it ideal for a summer barbecue or an easy weeknight dinner.

Ingredients

Units Scale

Shrimp

2 lbs. large shrimp, tails on, peeled and deveined

Marinade

2 tsp. paprika
2 tbsp. minced garlic
2 tsp. Italian seasoning
2 tbsp. lemon juice
1/4 cup olive oil
2 tsp. dried basil
2 tbsp. brown sugar
1/2 tsp. pepper
Salt to taste

For Grilling

Wooden skewers (soaked in water for 30 minutes to prevent burning)

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Instructions

Prepare the Marinade: In a large mixing bowl, combine paprika, minced garlic, Italian seasoning, lemon juice, olive oil, dried basil, brown sugar, pepper, and salt. Stir together until well mixed and aromatic.
Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp thoroughly to coat them evenly. Cover and refrigerate, letting them marinate for at least 2 hours for best flavor.
Thread the Shrimp: Soak wooden skewers in water for 30 minutes to prevent burning. Thread about 5-6 marinated shrimp onto each skewer, spacing them evenly.
Grill the Shrimp: Preheat an indoor or outdoor grill to medium-high heat. Place the shrimp skewers on the grill and cook 2-3 minutes per side, or until shrimp turn pink and are cooked through with light grill marks.
Serve: Remove from grill and serve immediately. Enjoy your delicious grilled garlic herb shrimp!

Notes

Marinating for several hours deepens the flavors, but even 30 minutes works if you’re short on time.
For extra zing, add a pinch of red chili flakes to the marinade.
Don’t overcook the shrimp; as soon as they turn pink and opaque, they are done.
Pair with rice, grilled vegetables, or a fresh salad.

Nutrition

Serving Size: 1/6 of recipe (about 5-6 shrimp per skewer)
Calories: 208 kcal
Sugar: 4 g
Sodium: 1532 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 319 mg