Description
This Cilantro Lime Chicken features tender, juicy boneless skinless chicken thighs marinated in a zesty blend of fresh cilantro, lime juice, taco seasoning, and aromatic spices. Grilled to perfection, this recipe offers a vibrant and flavorful meal that’s perfect for tacos, bowls, or enjoying on its own as a quick weeknight dinner.
Ingredients
Scale
Marinade
- 1/4 cup fresh cilantro, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
- 2 tbsp taco seasoning
- 1 tsp ground cumin
Chicken
- 2 lbs boneless, skinless chicken thighs
Instructions
- Prepare the marinade: In a medium bowl, whisk together the cilantro, 2 tablespoons of olive oil, lime juice, taco seasoning, cumin, and salt if needed to create a flavorful marinade.
- Marinate the chicken: Add the chicken thighs to a large bowl or gallon-sized Ziploc bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
- Preheat the grill: Heat your grill to medium-high heat, preparing it for direct grilling.
- Grill the chicken: Place the marinated chicken thighs on the grill and cook for 4–5 minutes on each side, or until the internal temperature reaches 165°F and the chicken is fully cooked.
- Rest and serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve warm as a main dish, with tacos, bowls, or your favorite sides.
Notes
- This recipe uses fresh cilantro and lime to deliver a bright and zesty flavor profile.
- Marinating overnight is recommended for the best taste and tenderness.
- Cook chicken until fully cooked and juices run clear to ensure food safety.
- This chicken pairs well with rice, beans, or fresh salads for a complete meal.
- Adjust seasoning and spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 0.2 g
- Sodium: 203 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.03 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 29 g
- Cholesterol: 144 mg
