Description
These Grilled Chicken Wings are a delicious and easy-to-make dish perfect for any occasion. The wings are coated in a flavorful spice mix and grilled to perfection, resulting in juicy, tender chicken with a crispy exterior. Whether you’re hosting a barbecue or simply craving some tasty wings, this recipe is sure to be a hit!
Ingredients
Scale
Spice Mix:
- 5 tablespoons cornstarch
- 2 tablespoons cornflour
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
Other Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
Instructions
- Prepare Spice Mix: In a small bowl, combine cornstarch, cornflour, brown sugar, salt, paprika, onion powder, garlic powder, dried thyme, black pepper, and chili powder.
- Pat Dry Chicken: Dry the chicken wings thoroughly with a paper towel to remove excess moisture.
- Coat Chicken: In a medium bowl, mix the chicken wings with the spice mix until evenly coated.
- Preheat Grill: Brush oil on the grill grates and preheat to medium-high heat.
- Grill Chicken Wings: Place wings on the grill and cook for 20-25 minutes, flipping every 5 minutes until cooked through.
- Serve: Once chicken is charred and reaches an internal temperature of 165°F, they are ready to be served.
Notes
- No grill? Use a grill pan or cast iron skillet as an alternative.
- Store cooled chicken in the fridge for up to three days in an air-tight container.
- Freeze cooked wings in ziplock bags for up to six months.
- To reheat, heat wings in the oven at 180°C/350°F until hot.
- Consider brining the wings in chicken broth before seasoning for added juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 2 g
- Sodium: 840 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.4 g
- Protein: 15 g
- Cholesterol: 60 mg
