Description
These Grilled Avocado Chicken Wraps are a delicious and satisfying meal that’s perfect for lunch or dinner. Juicy seasoned chicken, creamy avocado, gooey cheese, and zesty salsa all wrapped up in a grilled tortilla – what’s not to love?
Ingredients
Units
Scale
For the Chicken:
- 2 tablespoons olive or avocado oil
- 1 pound chicken breasts, boneless and skinless
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
For the Wraps:
- 6 flour tortilla wraps (8 inches)
- 1/2 cup salsa
- 1/2 cup shredded mozzarella cheese
- 2 avocados
Instructions
- Cook the Chicken: Heat oil in a skillet and season chicken with garlic powder, salt, pepper, and chili powder. Sauté until cooked through, about 3-5 minutes per side. Slice into strips.
- Assemble the Wraps: Spread salsa and cheese on tortillas. Add avocado slices and cooked chicken. Wrap by folding the bottom up, then the sides.
- Grill the Wraps: Add wraps seam side down to the skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve immediately with salsa or sour cream.
Nutrition
- Serving Size: 1 wrap
- Calories: 362 kcal
- Sugar: 2g
- Sodium: 709mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 56mg
