Description
This One Pan Green Shakshuka recipe is a vibrant and flavorful twist on the traditional dish, packed with nutritious greens and zesty herbs. Perfect for a satisfying breakfast, brunch, or even a light dinner.
Ingredients
Units
Scale
For the Shakshuka:
- 1–2 tablespoons olive oil
- 2 green onions, finely chopped
- 1 leek, thinly sliced
- 2 celery stalks, diced
- 1 teaspoon minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon harissa seasoning
- 8–10 oz baby spinach
- 1/4 cup lemon juice
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 cups frozen peas
- 3–4 large eggs
- 4 oz feta cheese, crumbled
- Kosher salt and black pepper, to taste
Instructions
- Prepare the Vegetables: Heat olive oil in a large non-stick frying pan. Sauté green onions, leek, and celery until softened. Add garlic, cumin, paprika, and harissa; cook for an additional minute.
- Add Greens and Herbs: Stir in spinach, lemon juice, parsley, and cilantro; cook until wilted. Add peas and simmer the mixture.
- Add the Eggs: Make indentations in the mixture and crack eggs into them. Partially cover and poach until desired doneness.
- Finish and Serve: Remove from heat, sprinkle with feta, salt, and pepper. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 190mg
