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Greek Yogurt Strawberry Jello Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 143 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Greek Yogurt Jello is a refreshing and creamy dessert that combines the fruity flavor of Jello with the richness of Greek yogurt. It’s easy to prepare, requires minimal ingredients, and is perfect for a light, satisfying treat that can be made ahead and enjoyed chilled.

Ingredients

Scale

Gelatin Base

  • 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
  • 1 cup boiling water
  • 1 cup cold water

Yogurt Mixture

  • 2 cups Greek yogurt (whole milk preferred, vanilla or plain)

Optional Toppings

  • Whipped cream or Cool Whip whipped topping
  • Fresh strawberries for garnish

Instructions

  1. Dissolve Gelatin: In a large bowl, add the gelatin powder and pour in 1 cup of boiling water. Stir continuously for about 2 minutes until the gelatin is completely dissolved and the mixture is smooth.
  2. Add Greek Yogurt: Whisk in 2 cups of Greek yogurt (vanilla or plain, whole milk preferred) until the mixture is well combined and creamy without lumps.
  3. Incorporate Cold Water: Pour in 1 cup of cold water and give the mixture a gentle stir to blend everything evenly without creating bubbles.
  4. Chill the Mixture: Transfer the mixture into 8 individual 6-ounce serving dishes or one medium serving bowl. Cover with plastic wrap and refrigerate until fully set, about 4 hours or overnight.
  5. Serve: Before serving, optionally top each portion with whipped cream or Cool Whip and garnish with fresh strawberries or your choice of toppings like sprinkles, chopped nuts, or fresh mint.
  6. Storage: Cover any leftovers and refrigerate for up to 5 days to maintain freshness and texture.

Notes

  • You can use two 3 oz boxes of Jello instead of one 6 oz box, or choose sugar-free Jello as a healthier alternative.
  • Whole milk Greek yogurt provides the creamiest texture; however, plain or non-fat Greek yogurt can be substituted depending on dietary preferences.
  • Alternative garnishes include sprinkles, chopped nuts, or fresh mint, which add texture and flavor variations.

Nutrition

  • Serving Size: 1 serving (approx. 6 oz)
  • Calories: 120
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 10mg

Find it online: https://littlespoonbites.com/greek-yogurt-strawberry-jello-recipe/