Description
This Great Greek Pasta Salad is a refreshing and flavorful dish perfect for a light lunch or as a side for a barbecue. The combination of tangy feta cheese, fresh vegetables, and zesty dressing creates a delicious medley of flavors.
Ingredients
Units
Scale
Dressing:
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
Salad:
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips (Optional)
Instructions
- Gather all ingredients.
- Add cooked pasta and vegetables.
- Chill the salad.
- Serve and enjoy!
Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
Cover and chill for 2 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 746
- Sugar: 5g
- Sodium: 1279mg
- Fat: 56g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
