Description
Grandpa’s Classic Coney Sauce is a hearty and flavorful sauce that pairs perfectly with hot dogs or fries. This recipe has been passed down for generations and is a family favorite for gatherings and cookouts.
Ingredients
Ground Beef:
2 pounds
Onion, chopped:
1/2 cup
Ketchup:
1 1/2 cups
White Sugar:
1/4 cup
White Vinegar:
1/4 cup
Yellow Mustard, prepared:
1/4 cup
Worcestershire Sauce:
3/4 teaspoon
Salt:
3/4 teaspoon
Celery Seed:
1/2 teaspoon
Black Pepper, ground:
1/2 teaspoon
Instructions
- Gather the ingredients: Collect all the required ingredients.
- Cook the beef and onion: In a skillet over medium-high heat, cook the ground beef and onion until browned; drain.
- Combine ingredients in a slow cooker: Transfer the beef and onion to a slow cooker. Add ketchup, sugar, vinegar, mustard, Worcestershire sauce, salt, celery seed, and pepper. Stir well to combine.
- Simmer in the slow cooker: Cover and cook on Low for 3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 11g
- Sodium: 586mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 46mg
