Description
These Duck Fat Roastie Potatoes are crispy on the outside, tender on the inside, and packed with flavor from the duck fat. A perfect side dish for any meal!
Ingredients
Units
Scale
Potatoes:
- 4 lbs. baby gold potatoes, peeled & halved
Seasoning:
- 2 teaspoons baking soda
- 2/3 cup duck fat
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Preheat the Oven: Preheat the oven to 425°F with a roasting pan filled with duck fat.
- Prepare the Potatoes: Boil the potatoes in salted water and baking soda until par-cooked. Drain and shake to create craggy edges.
- Roast the Potatoes: Place the par-cooked potatoes in the preheated pan with duck fat. Bake until golden and crispy.
- Season and Serve: Remove the potatoes from the fat, season with salt and pepper, then plate and enjoy!
Notes
- Make sure to shake the pan during roasting to ensure even cooking.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
