Description
This recipe for Easy Gluten Free Yorkshire Puddings delivers golden, crispy, and airy puddings using just four simple ingredients. Perfectly puffed and cooked in under 30 minutes, these gluten free Yorkshire puddings are ideal for traditional Sunday roasts or any meal requiring a delicious, light side. The use of hot oil in the muffin tin ensures that the puddings rise beautifully, creating a classic texture and appearance that no one will guess is gluten free.
Ingredients
Scale
Dry Ingredients
- 100g plain gluten free flour (e.g., Doves Farm)
- 60g corn flour
Wet Ingredients
- 4 large eggs
- 220ml whole milk
For Cooking
- Vegetable, rapeseed, or sunflower oil for cooking (approximately 12 teaspoons)
Instructions
- Preheat oven and prepare tin: Preheat your oven to 200°C (fan). Take a 12-hole non-stick muffin tin and add approximately 1 teaspoon of oil into each hole to ensure even cooking and puffing of the puddings.
- Heat the oil: Place the muffin tin with oil on the top shelf of the oven for about 5 minutes to get the oil very hot. This step is crucial for helping the puddings puff up properly during baking.
- Make the batter base: In a mixing bowl, combine the plain gluten free flour, corn flour, and eggs. Mix with a fork until the mixture forms a thick paste.
- Add milk and mix batter: Pour the whole milk into the bowl and continue mixing with a fork until you achieve a smooth batter with no lumps.
- Sieve the batter: Pour the batter through a fine sieve into a measuring jug to remove any lumps and ensure a silky smooth consistency. This also makes pouring the batter easier and more precise.
- Pour batter into hot tin: Carefully remove the hot muffin tin from the oven and place it on a heatproof mat. Pour the batter evenly into the oil-filled holes, filling each about two thirds full.
- Bake: Immediately return the muffin tin to the top shelf of the oven and bake for 25 minutes. Avoid opening the oven door during the first 20 minutes to prevent the puddings from collapsing.
- Serve: Once puffed up and golden, take the Yorkshire puddings out of the oven and serve hot. If not serving immediately, place them on a wire rack to prevent sogginess.
Notes
- These Yorkshire puddings are gluten free yet still crispy and golden—perfect for those with gluten intolerance.
- Only four main ingredients and about 30 minutes total time make this recipe quick and easy.
- Heating the oil thoroughly before pouring the batter is essential for achieving puffy, airy puddings.
- Do not open the oven too early to prevent the puddings from collapsing.
- Use a wire rack to cool if you are not serving immediately to maintain crispiness.
Nutrition
- Serving Size: 1 pudding
- Calories: 75 kcal
- Sugar: 1 g
- Sodium: 15 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 55 mg
