Description
These Gingerbread Waffles are a festive twist on classic waffles, infused with warm spices like ginger, cinnamon, and cloves. Perfectly crisp on the outside and tender inside, they are complemented by the rich flavor of molasses and a hint of fresh ginger, making them ideal for holiday breakfasts or cozy weekend brunches.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp. baking soda
- 1 ½ tsp. baking powder
- ½ tsp. salt
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- ⅛ tsp. ground cloves
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- ¼ cup molasses
- 1 tsp. freshly grated ginger
- 1 tsp. vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves until well combined. Set aside.
- Combine Wet Ingredients: In a large measuring cup or bowl, whisk together the melted unsalted butter, whole milk, eggs, molasses, freshly grated ginger, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Whisk gently but thoroughly until the batter is smooth with no lumps.
- Rest the Batter: Allow the batter to rest for 10 minutes. This resting period helps the batter thicken slightly and the flavors to meld.
- Preheat the Waffle Iron: While the batter rests, preheat your waffle iron to high heat to ensure even cooking and crispiness.
- Cook the Waffles: Lightly spray the preheated waffle iron with baking spray. Using a large portion scoop, fill the waffle iron with batter. Close the iron and cook the waffles for about 5 minutes, or until they are deeply browned and crispy on the outside.
- Keep Waffles Warm: Remove cooked waffles and place them on a cooling rack set over a baking tray in a warm oven to keep warm while you cook the remaining waffles.
- Serve: Serve waffles warm with syrup and freshly whipped cream if desired for an indulgent treat.
Notes
- Leftover waffles can be stored in the refrigerator for up to four days.
- For longer storage, freeze waffles in a freezer-safe bag for up to three months. Reheat in a toaster or oven before serving for best texture.
- Using freshly grated ginger adds a more vibrant ginger flavor, but ground ginger may be substituted if needed.
- Ensure ingredients like milk and eggs are at room temperature for a smoother batter and better rising.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 11g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
