Gingerbread Tiramisu Delight Recipe

If you’re looking for a festive twist on a classic dessert, you’re going to absolutely adore this Gingerbread Tiramisu Delight Recipe. It combines the cozy flavors of gingerbread and eggnog with the creamy indulgence of traditional tiramisu in a way that’s seriously next-level delicious. I first made this during the holidays, and ever since, it’s become my go-to crowd-pleaser whenever I want to wow friends without slaving away in the kitchen. Stick around—you’ll find this recipe is as easy as it is show-stopping.

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Ingredients You’ll Need

The magic of this Gingerbread Tiramisu Delight Recipe comes from harmonious flavors that work so well together. You want rich mascarpone and whipped cream for the creamy base, contrasting nicely with softly soaked gingerbread cookies. A splash of eggnog and rum extract adds just the right seasonal touch.

• Heavy cream: Make sure it’s cold for that perfect stiff peak whip.
• Egg yolks: They give body and richness to your mascarpone filling.
• Powdered sugar: Fine texture mixes well and sweetens without grit.
• Mascarpone cheese: The creamy heart of tiramisu—room temperature works best for smooth mixing.
• Eggnog: Brings a lovely holiday flavor that pairs wonderfully with gingerbread.
• Gingerbread cookies: Choose sturdy shaped cookies that hold up when dipped but still soak up flavor.
• Coffee: Freshly brewed and hot is ideal for soaking those cookies quickly.
• Rum extract: Adds a delicate warmth and depth without overpowering.
• Cocoa powder: For that classic dusting on top.
• Crushed gingerbread cookies: Optional for extra crunch and decoration on top.

Variations

I love how flexible this Gingerbread Tiramisu Delight Recipe is—you can easily make it your own depending on what you have or prefer. Don’t hesitate to tweak it and turn it into your signature holiday treat.

• Spiked Up: On cozy nights, I add a splash of actual rum or bourbon instead of just rum extract for an adult treat that’s worthy of a toast.
• Dairy-Free Swap: I’ve had success using coconut cream and dairy-free mascarpone alternatives to make it allergy-friendly without losing creaminess.
• Cookie Variations: If you can’t find gingerbread cookies, speculoos or molasses cookies give a similar spicy warming zing.
• Extra Citrus Kick: Adding a hint of orange zest into the mascarpone mix gives the flavors a bright pop that’s unexpected but delightful.

How to Make Gingerbread Tiramisu Delight Recipe

Step 1: Whip Your Cream to Perfection

Start by chilling your heavy cream in the fridge for at least 30 minutes – cold cream whips better and faster. Then, using a hand mixer, whip the cream until you see stiff peaks form. This means when you lift your beaters, the cream will hold its shape firmly without drooping. Trust me, this step is key because the airy cream lightens the mascarpone perfectly and gives that cloud-like texture we all love.

Step 2: Create the Mascarpone Mixture

In a separate bowl, whisk together egg yolks and powdered sugar until the mix turns pale yellow and a bit fluffy—this usually takes about 3-4 minutes of vigorous mixing. I discovered this step creates a smoother filling and keeps the sugar from feeling grainy. Then gently fold in the mascarpone cheese until no lumps remain. Finally, fold in your whipped cream carefully to keep that fluffy texture intact. No streaks means you’re golden!

Step 3: Mix Your Soaking Liquid and Prep Cookies

Combine hot coffee, eggnog, and rum extract in a small bowl. The coffee should be freshly brewed and hot, so it soaks gingerbread cookies quickly without making them soggy. A quick dip is all you need before arranging the cookies in your baking dish. I always work fast here to keep the cookies from falling apart, and if the cookies aren’t uniform, just fill the gaps with smaller pieces—it works like a charm every time.

Step 4: Layer with Love

Place dipped cookies in the bottom layer of a 9×9-inch baking dish, aiming for about nine cookies to fill the space. Spread a layer of your mascarpone mixture over these cookies evenly. Repeat cookie layers and mascarpone until you reach the top—this usually takes about 4-5 layers, depending on thickness. Make sure the final layer is mascarpone for a beautiful creamy finish.

Step 5: The Finishing Touches

Dust the top layer generously with cocoa powder using a sifter for a velvety finish. If you want a little extra crunch and gingerbread goodness, sprinkle some crushed gingerbread cookies on top too. Pop it in the fridge to chill for at least 90 minutes to let all those layers meld together into pure deliciousness. Pro tip: The longer it chills, the better the flavors marry, so overnight is even better!

How to Serve Gingerbread Tiramisu Delight Recipe

Garnishes

I like to keep the garnishes simple and seasonal: a generous dusting of cocoa powder gives that classic tiramisu look, and crushed gingerbread cookies add a delightful crunch and festive feel. Sometimes, a few sprigs of fresh mint or a light sprinkle of cinnamon dust on top brighten the presentation and complement the spices beautifully.

Side Dishes

This dessert pairs beautifully with warm drinks like mulled wine, spiced cider, or even a rich cup of espresso. I also love serving it alongside simple fruit salads with citrus and pomegranate to balance the richness and add freshness to the spread.

Creative Ways to Present

For gatherings, I’ve layered this tiramisu in individual glass jars or elegant trifle bowls, which look stunning and let guests see all those gorgeous layers. You can even swap the 9×9 dish for mini glass cups or ramekins for personal servings—you’ll impress everyone with such a pretty presentation that’s easy to hand out.

Make Ahead and Storage

Storing Leftovers

Once your Gingerbread Tiramisu Delight Recipe is assembled, it stores beautifully in the fridge—for up to 3 days. I always cover mine tightly with plastic wrap or an airtight lid to keep it fresh and protect it from absorbing fridge odors. The layers actually taste better the next day as the flavors get more melded.

Freezing

Freezing this tiramisu is possible but I recommend only freezing for a short term (about 1 month) and tightly wrapped to avoid ice crystals. I’ve done it when prepping for holidays ahead of time. To thaw, move it to the fridge overnight. Texturally, it’s best fresh or after refrigeration rather than extended freezing.

Reheating

No reheating needed here! This dessert is always best served cold right out of the fridge or after a gentle thaw if previously frozen. The creamy layers and soaked gingerbread are the star of the show when they’re chilled and refreshing.

FAQs

Final Thoughts

This Gingerbread Tiramisu Delight Recipe has truly become one of my favorite festive desserts because it captures the warmth and joy of holiday flavors with a creamy, luscious crunch that’s hard to resist. I love gifting it to friends or bringing it to parties because it’s impressive yet effortless—something I know you’ll appreciate too. Next time you want to wow people with a dessert that’s both nostalgic and new, give this recipe a whirl. You’ll be smiling all the way through every spoonful!

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