Description
Experience the perfect balance of savory and herbaceous flavors with these Garlic Rosemary Grilled Lamb Chops. Tender lamb chops are marinated in a fragrant blend of extra-virgin olive oil, minced garlic, and fresh rosemary, then grilled to a juicy medium-rare finish. Ideal for holiday dinners or summer grilling, these lamb chops deliver a delicious char and melt-in-your-mouth texture that’s sure to impress.
Ingredients
Scale
For the Lamb Chops
- 1 rack of lamb (8 lamb chops)
For the Marinade
- ¼ cup extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Cut the lamb chops: Slice the rack of lamb into individual chops to prepare for marinating and grilling.
- Make the marinade: In a small bowl, stir together the extra-virgin olive oil, minced garlic, finely chopped fresh rosemary, kosher salt, and ground black pepper until well combined.
- Marinate the lamb chops: Place the lamb chops in a baking dish, pour the marinade evenly over them, and ensure both sides are thoroughly coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse the meat.
- Grill the lamb chops: Preheat an outdoor grill or indoor grill pan over medium-high heat. Grill the lamb chops for approximately 3 minutes on each side or until an instant-read thermometer inserted into the thickest part reaches 135°F (57°C) for medium-rare doneness.
- Rest and serve: Remove the lamb chops from the grill and let them rest for a few minutes to redistribute the juices. Serve as is or paired with a mint apple sauce for a refreshing mint jelly alternative.
Notes
- These garlic rosemary lamb chops come off the grill perfectly charred and tender every time—perfect for holidays and grilling season.
- For best flavor, use fresh rosemary and high-quality olive oil in the marinade.
- Resting the lamb chops after grilling ensures maximum juiciness and tenderness.
- The recipe pairs well with mint apple sauce to enhance the herbaceous notes.
- Watch the accompanying kitchen video for a visual guide to the grilling process.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 293 kcal
- Sugar: 0.01 g
- Sodium: 326 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 9 g
- Cholesterol: 47 mg
