Description
These Garlic Parmesan Roasted Carrots are a flavorful and easy side dish that pairs well with any meal. Tender roasted carrots are tossed in a buttery garlic and Parmesan mixture, then baked to perfection. A sprinkle of fresh parsley adds a pop of color and freshness to this delicious dish.
Ingredients
Units
Scale
Carrots:
- 2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces
Garlic Butter Mixture:
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
Topping:
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, minced
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with foil.
- Prepare Garlic Butter Mixture: In a large bowl, combine melted butter, minced garlic, thyme, salt, and pepper. Mix well.
- Coat Carrots: Add the chopped carrots to the bowl and toss to coat evenly. Add Parmesan cheese and toss again.
- Bake Carrots: Spread the carrots on the prepared baking sheet and bake for about 25 minutes, stirring halfway through, until tender.
- Finish and Serve: Adjust seasoning if needed, sprinkle with fresh parsley, and serve hot. Enjoy!
Notes
- Make sure to cut the carrots into uniform sizes for even cooking.
- Feel free to adjust the amount of garlic, Parmesan, or herbs to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg
